Restaurant| Norwich| fine dining| rosette| Norfolk| Park Farm| Hotel

Dining

The hotel's AA Rosette awarded restaurant offers a choice of menus. With a tempting array of imaginative dishes using the freshest of ingredients from around Norfolk.

With its relaxed atmosphere and welcoming, professional staff you will not be dissappointed in our fine dining restaurant.

A comprehensive Wine list from around the world compliments any dish.

Alternatively the relaxed ambience of the lounge bar and conservatory is perfect for a lighter menu, casual coffee or a drink with friends.

Dining – click photos to enlarge

Pan Seared Gressingham Duck on Charred Courgette with Fried Green Vegetables and Plum Chutney
Pan Seared Breast of Pigeon on Sweet Potato Mash, Pea Puree finished with a Port reduction and Crispy Pancetta
Pan Fried Lamb Fillet on Pea Puree with Pearled Vegetables, Rosemary Meringue Mushrooms served with a Red Wine Jus
Carrot Gnocchi on Tomato Reduction with Micro Cress and Balsamic
Poached Fillet of Halibut on Fennel Puree with Sweet Pickled Raspberries, Basil Jelly and Braised Celery
Pan Fried Cod Fillet on a Shellfish Cream with Garlic Fried Wild Mushrooms
Pan Seared Scallops on Spiced Lentils in a Filo Pastry Case
Roasted Sea Trout with Dried Cherry Tomatoes and Oysters in Tempura Batter

Service Times

Lounge Bar Meals

Mon – Fri

11.45 am – 2.15 pm
6.00 pm – 9.30 pm

Sat

11.45 am – 2.15 pm

Sun

6.00 pm – 9.00 pm

Restaurant Meals

Mon – Sat

12.00 noon – 2.00 pm
7.00 pm – 9.30 pm

Sun

12.00 noon – 2.00 pm
7.00 pm – 9.00 pm