Telephone: +44 (0)1603 810264 | Email: enq@parkfarm-hotel.co.uk
Book OnlineBanqueting Finger Buffet Menus 2012
Menu A
- Fruit Display
- Selection of Ciabattas and Homemade Sandwiches
- Home made Sausage Rolls
- Selection of Indian Snacks
- Vegetable Dimsums with Plum Sauce
- Mini Cottage Pies
- Mini Crostini Selection
Coffee and Tea
£13.50 per person
Menu B
- Ciabattas with Various Toppings
- Selection of Freshly Made Sandwiches
- Home made Sausage Rolls
- Cajun Spiced Chicken Breast with Sour Cream Dip
- Mini Pizzas
- Mini Caribbean Salt Cod Fishcakes
- Duck and Hoisin Spring Rolls
- Filo Prawns with Lemon Dip
Coffee and Tea
£15.50 per person
Menu C
- Fruit Display
- Ciabattas with various toppings
- Vegetable Dimsums with Plum Sauce
- Tiger Prawn and Sweet Pepper Kebabs with Hoisin Dip
- Home Made Sausage Rolls
- Mini Carrabean Salt Cod Fishcakes
- Spicy Lamb Koftes with Mint and Yoghurt Dressing
- Mini Costini Selection
Coffee and Tea
(Minimum of 20 Covers)
£17.45 per person
All Finger Buffet Menu prices are subject to an additional Room Hire Charge.
All prices are inclusive of VAT at 20%.