Banqueting Finger Buffet Menus 2014 | Park Farm Hotel

Banqueting Finger Buffet Menus 2014

Menu A

  • Fruit Display
  • Selection of Ciabattas and Homemade Sandwiches
  • Home made Sausage Rolls
  • Selection of Mini Indian Snacks
  • Vegetable Dimsums with Plum Sauce
  • Mini Cottage Pies
  • Piri Piri Chicken Sticks

Coffee and Tea

£14.25 per person

Menu B

  • Ciabattas with Various Toppings
  • Selection of Freshly Made Sandwiches
  • Home made Sausage Rolls
  • Cajun Spiced Chicken Breast with Sour Cream Dip
  • Mini Pizzas
  • Lemon Sole Goujons
  • Duck and Hoisin Spring Rolls with Hoisin Dressing
  • Filo Prawns with Chilli Dip

Coffee and Tea

£16.45 per person

Menu C

  • Fruit Display
  • Ciabattas with various toppings
  • Seafood Dimsums
  • Tiger Prawn and Sweet Pepper Kebabs with Hoisin Dip
  • Home Made Sausage Rolls
  • Chicken and Chorizo Sausage Skewers
  • Spicy Lamb Koftes with Yoghurt Dressing
  • Vegetable Pakoras

Coffee and Tea

(Minimum of 20 Covers)

£18.45 per person

 

All Finger Buffet Menu prices are subject to an additional Room Hire Charge.

All prices are inclusive of VAT at 20%.