Mother's Day Lunch

Sunday 14th March 2010

* * * * *

Roasted Tomato and Basil Soup served with Herb Croutons

Salmon Gravadlax with New Potato and Dill Salad

Fanned Melon topped with Feta Cheese, Plum Vine Tomatoes and Parma Ham

Wild Mushroom and Butternut Squash Risotto finished with Parmesan Shavings

Pigeon Breast on Parsnip Mash with Madeira Jus topped with Crisp Bacon

* * * * *

Fillet of Seabass on Sundried Tomato Compote with Basil Dressing

Seared Scotch Salmon on Baby Spinach Leaves with Tiger Prawns and Roasted Bell Peppers

Roast Sirloin of Beef with Yorkshire Pudding served with Horseradish Sauce

Fillet of Lamb coated with Garlic and Rosemary on Potato and Parsnip Mash with Red Wine Jus

Roast Loin of Pork with Chestnut Stuffing presented with Port and Shallot Sauce laced with Baby Carrots

Flat Mushrooms on Roasted Peppers and Char Grilled Courgettes, topped with Goats Cheese finished with Pesto Dressing

* * * * *

Served with Roast and New Potatoes and Seasonal Vegetables

* * * * *

White Chocolate Cheesecake presented on Raspberry Sauce

Raspberry and Vanilla Brulee lightly caramelised and accompanied with Biscotti Biscuit

Toffee Apple Crumble served with Hot Vanilla Custard

Selection of Cheeses from Norfolk and Suffolk with Plum Chutney

* * * * *

Coffee

£32.50 per Adult     -     £16.00 per Child under 12
A non-refundable deposit of £10.00 per person is required.