Valentines Dinner Menu

Saturday 13th and Sunday 14th February 2010

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Roasted Tomato and Coriander Soup served with Croutons and Olive Bread

Asparagus Tips wrapped in Parma Ham on Wild Mushroom Compote

Pigeon Breast on Fig and Plum Chutney topped with Bacon

Seared Salmon on a Salsa Dressing with Pesto Crust

Grilled Tiger Prawns on Red Pepper Risotto with Parmesan Shavings

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Smoked Salmon on Honey and Mustard Dressing

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Fillet of Seabass on Roasted Mediterranean Vegetables with Tiger Prawns and Citrus Oil

Lemon Sole Fillet stuffed with Seafood and Dill Mousse on Saffron Sauce

Beef Medallions on Wholegrain Mustard Mash, Roasted Shallots, Baby Carrots and Red Wine Jus

Corn Fed Chicken Breast filled with Mozzarella and Chorizo on Roasted Parmentier Potatoes with Wilted Spinach and Smoked Paprika Sauce

Rack of Lamb cooked with Rosemary on Maadeira Jus with Baby Vegetables and Parsnip Crisps

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Champagne and Raspberry Delice presented on Strawberry Sauce

Heart Shaped Meringue Nests filled with Vanilla Cream, Strawberries and Fresh Passion Fruit

Chocolate and Brandy Torte presented on a Cointreau and Orange Sauce

£37.50 per person
A non-refundable deposit of £10.00 per person is required.