Three Courses
£18.95 (inc. Coffee)

§ – Supplementary Charge
Prices exclude Supplements

Celebrate in style ...

Banqueting Luncheon

Starters

Freshly made Soup of The Day
(+ 2 From the Following)
Fanned Seasonal Melon with Mixed Berry Sauce
Chicken and Duck Terrine on Apricot Chutney with Warm Brioche
Crab and Prawn Pate with Roasted Cherry Tomato Coulis and Seasonal Leaves
Pan-fried Cultivated Mushrooms with Smoked Bacon and Celery Sauce
Smoked Chicken with Mange Tout and Pine Nuts finished with a Honey and Mustard Dressing
Goat's Cheese and Red Onion Tartlet with Seasonal Leaves
Confit of Duck on Braised Red Cabbage with Celery and Apple
Smoked Haddock and Prawn Risotto with Roquette Leaves
Chicken and Asparagus Roulade with Leek Salad Leaves and Chilli Dressing

Main Courses

(Choose 3 of the Following)
Grilled Salmon Fillet with Asparagus Spears and Watercress finished with citrus oil  (§)
Pan Fried Rainbow Trout with Herb Butter and Tiger Prawns
Roasted Fillet of Cod with a Herb Crust on a Salsa Dressing
Baked Fillet of Sea Bass on Roasted Vegetables, served with Lemon Oil
Roast Sirloin of Beef with Wild Mushroom Sauce finished with Marsala
Medallions of Pork Fillet on a Basil Mash, served with Coarse Grain Mustard Sauce with Cream
Roast Norfolk Chicken with Bacon Roll and Seasoning
Beefsteak, Mushroom and Ale Pie
Chicken Breast with Asparagus Tips and Madeira Sauce
Baby Vegetables in a Chilli Sauce wrapped in flour torttias topped with monteray jack
Mozzarella, Aubergine and Vine Tomatoes Baked on a Tomato and Basil Sauce
Roast Leg of Lamb with a Blackberry, Apple and Rosemary Compot


Served with a selection of Freshly Prepared Vegetables and Potatoes

For parties of 20 and above, we request that your guests pre-order their meals from your chosen menu.
We will print individual place cards for you on receipt of your order.

If you are unable to obtain pre orders then you would select one additional starter, two main courses and one additional dessert and we will print your menus for you.

Desserts

Fresh Fruit Salad
(+ 2 From the Following)
Raspberry Cheesecake
Fresh Cream Profiteroles with Chocolate Sauce
Chocolate and Brandy Torte with Orange Sauce
Syrup Sponge and Custard
Summer Pudding with Mixed Berry Sauce
Toffee and Apple Crumble, served with Custard
Selection of Cheeses with Biscuits with Plum and Apple Chutney

* * *

Coffee served with Mints