Restaurant | Hotel | Norwich | Norfolk | Rosette | Park Farm

Restaurant

The Restaurant serves Breakfast, Lunch and Dinner to the ‘AA Rosette’ standard.

Let our menus tempt your palate with a delicious array of imaginative dishes, using only the freshest local ingredients, prepared by our top-class chefs.

Restaurant – click photos to enlarge

Oriental Duck with Noodles
Seared Wood Pigeon
Pan Seared Gressingham Duck on Charred Courgette with Fried Green Vegetables and Plum Chutney
Pan Seared Breast of Pigeon on Sweet Potato Mash, Pea Puree finished with a Port reduction and Crispy Pancetta
Pan Fried Lamb Fillet on Pea Puree with Pearled Vegetables, Rosemary Meringue Mushrooms served with a Red Wine Jus
Carrot Gnocchi on Tomato Reduction with Micro Cress and Balsamic
Poached Fillet of Halibut on Fennel Puree with Sweet Pickled Raspberries, Basil Jelly and Braised Celery
Pan Fried Cod Fillet on a Shellfish Cream with Garlic Fried Wild Mushrooms
Pan Seared Scallops on Spiced Lentils in a Filo Pastry Case
Roasted Sea Trout with Dried Cherry Tomatoes and Oysters in Tempura Batter