Wine & dine...
Sample Dinner Menu
Starters
Chef's Homemade Soup of the Day
Crab and Calamari Risotto topped with a Fillet of Red Mullet
Fan of Melon and Mango draped with Strawberry Coulis
Brie and Broccoli Parcels served on a Caramelised Onion Chutney
Fanned Smoked Chicken with Asparagus and Strawberries served with a Balsamic Dressing
Roquette and Roasted Red Pepper Salad served with Parmesan Shavings
Fish
Grilled Scotch Salmon topped with Asparagus Tips, Baby Spinach and Lemon Oil
Pan–fried Fillets of Bass and Red Snapper with Lemon Oil and Roasted Red Cherry Tomatoes
Grilled Red Mullet Fillets and Seared Scallops with a Lemon Cous Cous and Pepper Dressing
Baked Whole Lemon Sole with a Mediterranean Concasse and Calamari
Meat
Medallions of Pork Fillet served on Baby Spinach Leaves with a Madeira Jus
Roasted Duck Breast on a Garlic and Red Wine Sauce
Pan–fried Chicken Breast wrapped with Smoked Bacon and presented on Chorizo Sausage
Pheasant Breast with a Wild Mushroom Mousseline on a Parsnip Puree and a Sherry Jus
Seared Calve's Liver with Fried Polenta and a Balsamic Red Onion Chutney
Rump of Lamb sliced and rested on an Olive Mash with a Winter Berry Sauce
Grill
10oz Scotch Sirloin Steak accompanied by Tomato and Sautéed Mushrooms topped with Herb Butter and Onion Rings (§)
8oz Fillet Steak accompanied by Tomato and Sautéed Mushrooms topped with Herb Butter and Onion Rings (§)
Grilled 12oz Scotch Rib Eye Steak presented with a Red Wine and Wild Mushroom Sauce (§)
Vegetarian
Thyme and Mushroom Risotto served with Roasted Mediterranean Vegetables
Warm Feta, Black Olive and Cherry Tomato Tartlet with Dressed Rocket Leaves and Balsamic Dressing
Spinach and Ricotta Tortellini drizzled with a Basil Pesto Dressing and Parmesan Flakes
Desserts & Coffee
A Choice of Desserts, Ice–cream or Sorbet
or
A Selection of Cheeses served with Biscuits, Celery and Grapes
* * *
Freshly Brewed Cafétiere of Coffee served with After Dinner Mints
Two Courses
£20.50
Three Courses
£24.95
§ – Supplementary Charge
Prices exclude Supplements
