Sample Dinner Menu

Two Courses:  £22.50
Three Courses:  £27.50

(§ - Supplementary Charge.  Prices exclude Supplements)

Starters

Freshly prepared Soup of the Day

served with Golden Croutons

Seared Wood Pigeon

served on Dauphinoise Potatoes finished with a Sherry Jus

Tempura Red Mullet Fillet

served on a Lemon and Lime Salsa

Grilled Flat Mushrooms

laid on Toasted Brioche glazed with Welsh Rarebit finished with Crispy Pancetta

Bresola

topped with Extra Virgin Olive Oil, Parmesan and Roquette

Butter Nut Squash and Wild Mushroom Risotto

served with Roquette and Smoked Cherry Tomato

Fresh Local Mussels

served in a Tomato, Chilli and Ginger Sauce with Toasted Foccacia Bread

Main Courses

Grilled Fillet of Seabass

presented on Rustic Ratatouille topped with Sautéed Green Beans and Tiger Prawns

Seared Scotch Salmon

on crushed New Potatoes with Spinach Leaves and Grilled Tiger Prawns

Skate Wing

with Wild Mushrooms in Red Wine Jus served with Vanilla Potatoes

Roast Fillet of Cod

with a Walnut Crust presented on Creamed Leeks with Saffron Potatoes

Pot Roasted Partridge

cooked with Bacon and Thyme on Potato Rosti with Red Wine Sauce garnished with Baby Vegetables

Wild Boar Sausages and Calve's Liver

on Bubble and Squeak topped with Tempura Onion Rings and Madeira Jus

Barbary Duck Breast

in an Oriental Marinade laid onto Egg Noodles tossed with Sugar Snap Peas, Spring Onions, Red Peppers and Sesame Oil topped with Pak Choi

Beef Fillet

on Dauphinoise Potatoes with Baby Spinach topped with confit of garlic served with Red Wine jus

Chicken Breast

filled with a Sundried Tomato and Basil Mousse wrapped with Bacon on Thyme Cooked Potatoes with Baby Courgettes and Smoked Paprika Sauce

Belly of Pork

presented on Parsnip Mash served with Apple and Prune Sauce garnished with Baby Carrots

Warm Filo Tart

filled with Wild Mushrooms, Leeks and Smoked Cherry Tomatoes presented on Dressed Leaves

Goat's Cheese Gateaux

with Charred Red Pepper and Aubergine with Walnut Herb Crust

Desserts

A Choice of Desserts, Ice-cream or Sorbet
or
A Selection of Cheeses served with Biscuits, Celery and Grapes

Coffee

Freshly Brewed Cafétiere of Coffee served with After-Dinner Mints

Park Farm Country Hotel & Leisure
Hethersett · Norwich · Norfolk · NR9 3DL
t: +44 (0)1603 810264       f: +44 (0)1603 812104
e: enq@parkfarm-hotel.co.uk