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Wine & dine...

Sample Luncheon Menu

Starters

Chef's Homemade Soup of the Day

Grilled Goat’s Cheese on a Confit of Sweet Plum Tomatoes finished with a drizzle of Balsamic

Crispy Skin Sea Bass on tender Asparagus Tips tossed in Lemon and Black Cracked Pepper Butter

Watermelon with Fresh Raspberries and Vodka Jelly

Seared Pigeon Breasts on Green Puy Lentils flavoured with Thyme, topped with Crispy Parma Ham

Handmade Smoked Salmon and Cucumber Sushi Rolls served with Sesame Seed Teriyaki Dip

Sliced Smoked Chicken with Schnapps Poached Peach and a Quenelle of Vanilla Seed Mascarpone

Salad of Roquette, Lamb's Leaf, Olives, Sun-dried Tomatoes and Goat's Cheese,
presented in a baked Tortilla Basket with Lemon and Balsamic Dressing







Starter





Main Course

Main Courses

Pan-fried Salmon laid on Egg Noodles and Sautéed Pak Choi, finished with a Honey and Ginger dressing

Roasted Monkfish Tail served in a Consomme of Leek, Prawns and Mussels flavoured with Saffron

Lemon Marinated Chicken Breast served on Lemon, Cracker Pepper and Coriander Cous Cous with crumbled Feta Cheese

Crisp skinned Duck Breast laid on a Salad of Sautéed Peaches and Baby Leaf Spinach drizzled with a Schnapps reduction

Egg Tagliatelli with Wilted Spinach and Asparagus Spears served with shaved Parmesan and Truffle Oil

Grilled Fillet of Haddock laid on a Saffron Cream, finished with Sautéed Pak Choi

Succulent Belly of Pork served on a Potato Rosti accompanied by a Shallot and Pancetta Jus

6oz Rib Eye Steak with baby Artichokes and Confit of Cherry Tomatoes, drizzled with a Balsamic Dressing

Red Pepper and Butternut Squash Risotto finished with Rocket Leaves, Parmesan Cheese and Olive Oil

Stack of Local Asparagus Spears, Char-grilled Aubergine, Field Mushrooms and Melted Somerset Brie finished with Pesto Dressing


Desserts & Coffee

A Choice of Desserts, Ice–cream or Sorbet
or
A Selection of Cheeses served with Biscuits, Celery and Grapes

* * *

Freshly Brewed Cafétiere of Coffee served with Mints



Two Courses
£13.50 (exc. Coffee)

Three Courses
£17.50 (inc. Coffee)

§ – Supplementary Charge
Prices exclude Supplements

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