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Two Courses: £16.95 (inc. Coffee)
Three Courses: £20.45 (inc. Coffee)
(§ - Supplementary Charge. Prices exclude Supplements)
Starters
Freshly prepared Soup of the Day
served with Golden Croutons
Tian of Fresh Cromer Crab
presented with Salsa Dressing and Endive Leaves
Poached Salmon Niscoise
topped with a Poached Egg
Watercress and Binham Blue Filo Tart
topped with Dressed Roquette Leaves finished with Cherry Tomato Coulis
Bresola
topped with Extra Virgin Olive Oil, Parmesan and Roquette
Main Courses
Barbary Duck Breast
cooked pink glazed with Honey presented on Bubble and Squeak with a Port and Redcurrant Jus finished with Parsnip Crisps
New Season Lamb Rump
on Creamed Garlic Potatoes with Madeira Jus finished with Baby Leeks and Carrots
Chicken Breast
wrapped with Parma Ham on a Truffle Sauce
Wild Boar Sausages
on Olive Mash with Red Wine Jus
Pan Fried Red Snapper
on Stir Fried Greens with a hint of Sesame Oil topped with Roasted Parmentier Potatoes
Cod Fillet
wrapped with Bacon presented with Celeriac Sage Fries
Spinach and Ricotta Tortellini
topped with a Tomato and Sweet Pepper Sauce
All of the Main Dishes are served with Seasonal Vegetables and Potato Dish of the Day
Desserts
A Choice of Desserts, Ice-cream or Sorbet
Coffee
Freshly Brewed Cafétiere of Coffee served with Mints
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