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Three Courses: £20.95 (inc. Coffee)
Starters
Freshly prepared Soup of the Day
served with Golden Croutons
Half Seasonal Melon
filled with Strawberries, Paw Paw drizzled with Champagne Coulis
Chicken, Liver and Duck Terrine
served with an Apricot Chutney and Toasted Brioche
Smoked Trout and Crab Mousse
topped with Roquette Salad with a Lime Oil Dressing
Toasted Gouda Bread
topped with Mushrooms and marinated Mozzarella with Roquette Salad and a Balsamic Dressing
Warm Smoked Chicken and Chorizo Salad
with curly Endive and a Basil Oil Dressing
Main Courses
Skate Wing
served with a Caper and Prawn Butter
Cod Fillet
presented with a Crab and Ginger Risotto drizzled with Citrus Oil
Roast Sirloin of Beef
served with Yorkshire Pudding and Chef's Gravy
Roast Loin of Pork
with Warm Apple Sauce
Chicken Breast
filled with a Wild Mushroom Mousse coated in a Madeira Sauce
Roast Red Pepper
filled with a Mediterranean Cous Cous with Warm Tomato Coulis
Desserts
A choice of Desserts, Ice-cream or Sorbet
Coffee
Freshly Brewed Cafétiere of Coffee served with Mints
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