Wedding Menu 2012

The price of the main course includes your choice of two starters, one main course and two desserts with coffee from the choices below.

Starters

(Please select two starters)

Roasted Tomato Soup with Basil Oil

Wild Mushroom and Truffle Soup

Carrot and Ginger Soup finished with Coriander

Cream of Potato and Watercress Soup

Salmon Gravalax with Lemon Confit and Crayfish Tails

Seasonal Melon with Plum Tomatoes and Feta Cheese topped with Parma Ham

Tartin of Crab with Roquette Pesto

Smoked Chicken Breast with Caesar Dressing and Crispy Bacon

Confit of Duck Leg on Red Onions and Sweet Potatoes with Madeira Jus

Chicken Liver Parfait with Fig Chutney and Warm Brioche

Ham Hock Terrine with home-made Piccalilli served with Apple Crisps

Smoked Salmon and Prawn Roulade with Dill Crème Fraiche

Thai-style Crab Fish Cake on Spicy Tomato Compote topped with Roquette Leaves

Main Courses

Seabass Fillet on Baby Vegetables with Citrus Dressing	£37.50
Grilled Salmon topped with a Pesto Crust on Roasted Plum Tomato Dressing	£36.50
Roast Turkey with Chestnut Stuffing and Chipolata Sausage served with Gravy and Cranberry Sauce	£37.50
Roast Sirloin of Scotch Beef presented with a Shallot and Red Wine Sauce	£38.50
Roast Leg of Pork with Sherry Sauce and an Apricot and Prune Stuffing	£37.50
Rack of Lamb coated with Rosemary on a Red Wine and Shallot Sauce with Parsnip Chips	£38.95
Supreme of Chicken Breast filled with Spinach Mousse on Fine Beans with Tomato and Basil Dressing	£36.50
Chump of Lamb with Minted Tomato Compot, sauteed Sugar Snaps and Madeira Jus	£38.50
Wild Boar OR Cumberland Sausages on an Olive Mash with Onion Gravy topped with Carrot Crisps	£34.50
Pork Fillet wrapped with Bacon on Spring Onion Mash with Marsala Jus	£37.95
Fillet of Scotch Beef with Wild Mushroom and Truffle Sauce	£42.00
Confit of Guinea Fowl on Braised Red Cabbage with Fondant Potato	£38.50

All Main Courses are served with a selection of freshly prepared vegetables and potatoes

Vegetarian

Butternut Squash and Wild Mushroom Risotto topped with Parmesan Scrolls with Roquette Leaves	£29.50
Roast Cherry Tomato and Binham Blue Tartlet	£29.50
Portabello Mushroom with Char-grilled Courgettes and Bell Peppers topped with Grilled Goat's Cheese and finished with Pesto Dressing	£29.50
Three Cheese Filo Parcel filled with Spicy Onions on Roasted Plum Tomato Sauce	£29.50
Balsamic Roasted Mediterranean Vegetables on Tagliatelli with Basil Dressing and Parmesan Shavings	£29.50

All Main Courses are served with a selection of freshly prepared vegetables and potatoes

Desserts

Fresh Fruit Salad with Champagne Syrup

(Please select one additional dessert from the following)

Burnt Lemon Tart with a Mixed Berry Coulis and a Chocolate Dipped Strawberry

Profiteroles with Warm Chocolate Sauce

Eton Mess - Using Seasonal Soft Fruits

Chocolate Tart with home-made Vanilla Ice Cream

Raspberry and Vanilla Seed Brulee accompanied with a Shortbread Biscuit

Chocolate Truffle Torte topped with home-made Marshmallows on Raspberry Dressing served with Florentine Biscuit

Tiramisu with Tia Maria Sauce with a Biscotti Biscuit

Baileys Cheesecake with Double Chocolate Ice Cream

Coffee

Freshly Brewed Coffee is included within the price