Wedding Reception Chef's Buffet Menu 2013
This menu is available in The Restaurant or The Colney Suite for numbers of 50 and above.
- Your choice of Two Starters from the Main Wedding Breakfast Starter Menu
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- Hot Carved Scotch Sirloin of Beef served with Madeira Sauce
- Dressed Whole Scotch Salmon with Mayonnaise and presented on a Mirror
- Roast Dressed Norfolk Turkey
- Sugar Baked Ham with Pineapple
- Raised Game Pie
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- Hot Parsley Buttered Potatoes
- A selection of Five Seasonal Salads
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- Fresh Fruit Salad with a Champagne Sauce
- Your choice of One Additional Dessert from the Main Wedding Breakfast Dessert Menu
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£45.00 |
