Wedding Reception Chef's Buffet Menu 2014 | Park Farm Hotel

Wedding Reception Chef's Buffet Menu 2014

This menu is available in The Restaurant or The Colney Suite for numbers of 50 and above.

  • Your choice of Two Starters from the Main Wedding Breakfast Starter Menu
  • Hot Carved Scotch Sirloin of Beef served with Madeira Sauce
  • Dressed Whole Scotch Salmon with Mayonnaise and presented on a Mirroe
  • Roast Dressed Norfolk Turkey
  • Sugar Baked Ham with Pineapple
  • Raised Game Pie
  • Hot Parsley Buttered Potatoes
  • A Selection of Five Seasonal Salads
  • Fresh Fruit Salad with a Champagne Sauce
  • Your choice of One Additional Dessert from the Main Wedding Breakfast Dessert Menu
  • Fresh Filter Coffee

£46.50