Roasted Tomato and Basil Soup
with Herb Croutons

Oriental Style Mushrooms
served on Crostini Bread

Smoked Duck Breast
on Spicy Caramelised Plums

Monkfish Tail
wrapped in Pancetta on Crab Bisque

Caramelised Figs
with Strawberries and Mint served with a Mascapone Cheese Dressing

Roast Norfolk Turkey
served with Chipolata Sausage, Bacon Roll and Chestnut Stuffing

Roast Leg of Lamb
with Mixed Berry Compote and Rosemary Jus

Roast Sirloin of Scotch Beef
with Wild Mushroom Sauce finished with Red Wine

Fillet of Seabass
topped with Tiger Prawns and Mussels

Red Snapper Fillet
on Coriander and Lemon Risotto

Gnocchi
topped with Sweet Pepper Sauce

Spinach and Ricotta Tortellini
in a Wild Mushroom Sauce

Goat's Cheese and Red Onion Tartlet
topped with Rocket Leaves

A selection of freshly prepared Desserts

Coffee
served with Mince Pies