Cream of Potato and Watercress Soup
served with Herb Croutons

Chicken and Roquefort Mousse
served with a Tomato Dressing

Oriental style Mushrooms
presented on Crostini Bread topped with Scallions

Home-cured Scotch Salmon
will Dill and Sour Cream

Roast Norfolk Turkey
served with Chipolata Sausage, Bacon Roll and Chestnut Stuffing

Fillet of Seabass
on Spinach and Roasted Vegetables with Lemon Oil Dressing

Pork Fillet
filled with Apple Mousse wrapped with Pancetta on a Marsala Cream Sauce

Roast Scotch Sirloin of Beef
draped with a Red Wine and Shallot Sauce

Roasted Cherry Tomato and Basil Tartlet
with Parmesan Shavings served on dressed Leaves

Christmas Pudding
with Traditional Rum Sauce

Fresh Fruit Salad

Baileys Cheesecake
with Raspberry Coulis

Caramelised Lemon Tart
with Crème Fraiche

Coffee
served with Mince Pies