Cream of Potato and Watercress Soup
served with Herb Croutons

Chicken and Roquefort Mousse
served with a Tomato Dressing

Oriental Wild Mushrooms
on toasted Crostini Bread

Fan of Seasonal Melon
decorated with Soft Fruits on a Champagne and Raspberry Sauce

Roast Norfolk Turkey
served with Chipolata Sausage, Bacon Roll and Chestnut Stuffing

Seared Scotch Salmon
on Roasted Mediterranean Vegetables finished with Citrus Oil and Balsamic Vinegar

Roast Loin of Pork
presented with an Apricot, Walnut and Sage Stuffing draped with a
Port Jus finished with Roasted Shallots

Roasted Cherry Tomato and Basil Tartlet
with Parmesan Shavings served on dressed Leaves

Christmas Pudding
with Traditional Rum Sauce

Fresh Fruit Salad

Chocolate and Brandy Torte
served on Strawberry Coulis

Coffee
served with Mince Pies