Telephone:
+44 (0)1603 810264
|
Email:
enq@parkfarm-hotel.co.uk
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Park Farm Hotel Wedding Show

Sunday 12th November Park Farm Hotel is proud to host our first wedding exhibition in over 10 years.

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September photos

The month of September certainly provided us with a huge selection of customer photos to choose from.

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Meg from Megs Says visits Park Farm Hotel

We invited popular Vlogger and Youtube star Meg from Meg Says to stay with us....

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August was a great month for photos

August saw us receive over 200 entries.....

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Afternoon tea, lunch and dinner can now be booked online

We are pleased to announce you can now book all of your dining requirements with us directly on our website...

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Join the team

Look below to see what current openings we have at Park Farm Hotel one of the largest, privately owned hotels in Norfolk.

→ Receptionist

We now have a fantastic opportunity for a receptionist to join our team on a full time basis.

Ideally candidates will have some experience in hospitality or hotel reception, although full training will be given. The successful candidate should be friendly, reliable, able to work in a team and using their own initiative.

We can offer a competitive salary for this position along with uniform, meals on duty and reduced cost membership to our leisure facilities.

To apply please contact Michael Bannister - Front of House Manager Tel: 01603 810264 or email your CV and covering letter to michael.bannister@parkfarm-hotel.co.uk

→ Chef De Partie

We have an exciting opportunity for a Chef De Partie to join our busy kitchen brigade of 10 chefs. The role would include a mixture of straight and split shifts.

The successful candidate will receive a competitive salary, meals on duty, uniform and reduced cost membership to the Hotels Leisure Centre.

To apply please contact David Bell - Executive Chef. Tel: 01603 810264 or email your CV and covering letter to davidbell@parkfarm-hotel.co.uk

→ Full time Duty Manager

We now have a fantastic opportunity for a duty manager to join our team on a full time basis.

Applicants for this position must have a sound knowledge of food and beverage operations in a similar establishment. A happy, warm personality is a must.

We can offer a competitive salary for this position along with uniform, meals on duty and reduced cost membership to our leisure and spa facilities.

To apply please contact Ed Chapman - Operations Manager. Tel: 01603 810264 or email your CV and covering letter to edchapman@parkfarm-hotel.co.uk