The weekend saw our partners at NCFC lifting the championship title...Read more »
Summer time is fast approaching and to have you fully prepared.......Read more »
With Mother's Day soon upon us we have drawn together a number of ideas to ensure you give your super Mum a super special day....Read more »
Don't forget to come back to our latest news page every now and then to see all the latest goings on.
From local fayres, charity events, special offers, subscriber only discounts and much much more.
Enjoy a little luxury this Autumn at Park Farm Hotel, with three course gourmet dinner served with a bottle of wine, then delight in the comfort in one OF our individually designed bedrooms and wake up to a delectable breakfast. After check out why not unwind in our extensive leisure facilities and really make your break a Seasonal Escape to remember.Read more »
Free to enter children's photo competition for girls aged 6 months - 14 years and boys aged 6 months - 6 years
From the 8th - 12th October at Park Farm Hotel.
Limited spaces available call the number below to book.
£800 worth of prizes.
Raising money for East Anglia's Children's Hospice.
Tel: 01223 969282
Our very own Sue Hodgson and Michelle Rix will be judging part of this event.
What an honour to be asked to write a guest post for Park Farm Hotel's blog and introduce my company, Chair Covers and More – well I think the name is quite self explanatory and we are often at this beautiful hotel setting up weddings and transforming their numerous function rooms from fine dining or executive meeting suites into a brides vision for her special day.Read more »
Park farm Hotel believe a good professional toastmaster is an essential asset at any function especially when entrusted to the smooth running of the wedding breakfast of a Bride and Bridegroom.Read more »
Congratulations to Tess and Chris on your special day.Read more »
Duck Liver Parfait served with Smoked Duck Breast and a Cherry Chutney served with Crisp Bread Recipe
Duck Liver Parfait served with Smoked Duck Breast and a Cherry Chutney served with Crisp Bread Recipe from our award winning chefs.Read more »
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