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Norfolk Restaurant Week

Norfolk Restaurant Week is just around the corner and we are thrilled to be taking part this year. Have a look at the mouth watering menu our chefs have put together and book yourself a table below. This menu and the discounted prices are only available in The Seasons Restaurant at Park Farm Hotel from Monday 29th October to Friday 9th November 2018 (excluding weekends)

Restaurant Week menus will be offered Monday – Friday, excluding weekends.
To avoid disappointment, booking is always recommended. No passes, tickets or vouchers are required, simply book your table direct with us and mention Norfolk Restaurant Week. 

Two courses £18

Three course £23

Starters

  • Soup of the Day with Croutons
  • Tempura Strips of Squid with Charred Pineapple Salsa and Sweet Chilli Sauce
  • Cod and Dill Croquettes on Cucumber and Pickled Fennel Salad, Confit Lemon finished with Cucumber Vinaigrette
  • Pan Fried Chicken Livers on Parsnip Puree with Crisp Pancetta, Wilted Kale and a Light Chicken Jus
  • Corned Beef Hash with Braised Red Cabbage and Carrot Pearls finished with a Rich Red Wine and Shallot Jus
  • Charred Watermelon, Feta, Candied Walnut Salad with a Honey and Mustard Dressing

Mains

  • Slow Braised Chump of Beef in a Rich Ale Sauce with Suet Dumplings and Roasted Root Vegetables
  • Pan Fried Chicken Breast filled with a Chicken and Leek Mousse on Golden Ratatouille and Croquette Potatoes
  • Grilled Mackerel Fillets on a Haricot Bean and Smoked Sausage Cassoulet Finished with Onion Bread Croutons
  • Baked Fillet of Haddock with Dill Mash, Purple Sprouting Broccoli and Fish Skin Crackling finished with a Creamy Mussel Sauce
  • Pumpkin, Courgette and Coconut Curry with Jasmine Rice and Garlic Naan Bread
  • Chargrill Tofu on Heritage Tomato, New Potatoes and Carrot Salad finished with a Caper Dressing

Desserts

  • Frozen Strawberry Parfait Topped with Raspberry Cream, Edible Flowers, Meringue, Lime Syrup and a Raspberry Tuille
  • Vanilla and Mascarpone Pannacotta Served with Rich Chocolate Sponge, Cherry Jelly, Kirsch Syrup and Crushed Pistachios
  • Passionfruit Cheesecake with Lime Ice Cream, Caramelised Orange Gel, Orange and Poppyseed Sponge and Marshmallow
  • Violet and White Chocolate Pavlova With Raspberries and Lemon Curd
  • White Chocolate and Raspberry Mousse with Aerated Chocolate, Raspberry Crumb, Lavender Sponge and White Chocolate Truffle
  • Cheese Board Selection of Various Cheeses with Plum and Apple Chutney (£2.95 Supplement)