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Email:
enq@parkfarm-hotel.co.uk
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Love is in the Spa this February

With Valentine's Day fast approaching, we are definitely feeling the love here in the Imagine Spa at Park Farm Hotel.

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The winning photo from December

The festive season is over but we have just picked our winner for the hotels monthly photo competition

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Valentines ideas

Looking for some inspiration for Valentines. Well look no further.

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Celebrating the launch of our new luxury suites

To celebrate the launch of our new luxury Suites we are offering a generous discount.

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November competition winner is announced

October saw us again receive a high number of entries to our competition....

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A La Carte Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Starters

Pan Roasted Cod - £7.25

Served on a Sweet Red Pepper Puree with a Soft Boiled Quails Egg, Chorizo and Roasted Red Pepper

Confit of Pork Belly - £7.50

Served on Celeriac Puree, Pan Fried Black Pudding with Glazed Baby Carrots and a Red Wine Jus

Fillet of Smoked Eel - £8.00

With a Cromer Crab Mousse, Celeriac Remoulade and a Pickled Soy Salad

Beetroot and Goats Cheese Gnocchi - £7.25

Served on a Beetroot Puree with Pickled Shallots, a Goats Cheese Veloute and Beetroot Crisps                                                                       

Smoked Chicken Breast - £7.25

Served on an Avocado Salsa with Slow Roasted Vine Cherry Tomatoes

 

Main Course

Wild Sea Trout - £19.00

Served on Broad Beans, Samphire and Capers with Crab Gnocchi and Lemon Butter Sauce

Baked Salmon - £18.50

Served on a Pea, Potato and Herb Salad drizzled with Mint Oil

Glazed Duck Breast - £19.00

Served with a Potato and Pancetta Terrine, Pea and Watercress Puree and Star Anise Roasted Beetroot finished with a Blackberry and Port Jus

Lamb Rump - £21.50

Cooked with Rosemary served on Parmentier Potatoes with Runner Beans and Chanterelle Mushrooms finished with a Port Jus

Chargrilled 8oz Sirloin Steak - £24.00

With Spiced Onion Chutney, Chimichurri, Slow Roasted Tomatoes, Baked Mushrooms finished with Hand Cut Chips

Beef Fillet - £26.00

On a Roast Vegetable Rosti, Chargrilled Tender Stem Broccoli with a Sweet Potato Puree and finished with a Rocket Pesto

Roast Squash - £14.00

Served with Courgette and Orange Salad topped with Chargrilled Tofu and Toasted Hazelnuts

Desserts

A Choice of Desserts, Ice-cream or Sorbet

or

A Selection of Cheeses served with Biscuits, Celery and Grapes

Coffee

Freshly Brewed Cafétiere of Coffee served with After-Dinner Mints