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August was a great month for photos

August saw us receive over 200 entries.....

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Afternoon tea, lunch and dinner can now be booked online

We are pleased to announce you can now book all of your dining requirements with us directly on our website...

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Double winners selected for July

We were spoilt for choice with entries to our July competition...

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Enticing spa treats for August

August is the month for pampering....

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Winning photos from June

The lovely Mr and Mrs Woolven were the lucky winners of our photo competition for June. See how they won...

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A La Carte Menu

This is a sample menu and the dishes shown may not be available should you dine with us.


Pan Roasted Cod - £7.25

Served on a Sweet Red Pepper Puree with a Soft Boiled Quails Egg, Chorizo and Roasted Red Pepper

Confit of Pork Belly - £7.50

Served on Celeriac Puree, Pan Fried Black Pudding with Glazed Baby Carrots and a Red Wine Jus

Fillet of Smoked Eel - £8.00

With a Cromer Crab Mousse, Celeriac Remoulade and a Pickled Soy Salad

Beetroot and Goats Cheese Gnocchi - £7.25

Served on a Beetroot Puree with Pickled Shallots, a Goats Cheese Veloute and Beetroot Crisps                                                                       

Smoked Chicken Breast - £7.25

Served on an Avocado Salsa with Slow Roasted Vine Cherry Tomatoes


Main Course

Wild Sea Trout - £19.00

Served on Broad Beans, Samphire and Capers with Crab Gnocchi and Lemon Butter Sauce

Baked Salmon - £18.50

Served on a Pea, Potato and Herb Salad drizzled with Mint Oil

Glazed Duck Breast - £19.00

Served with a Potato and Pancetta Terrine, Pea and Watercress Puree and Star Anise Roasted Beetroot finished with a Blackberry and Port Jus

Lamb Rump - £21.50

Cooked with Rosemary served on Parmentier Potatoes with Runner Beans and Chanterelle Mushrooms finished with a Port Jus

Chargrilled 8oz Sirloin Steak - £24.00

With Spiced Onion Chutney, Chimichurri, Slow Roasted Tomatoes, Baked Mushrooms finished with Hand Cut Chips

Beef Fillet - £26.00

On a Roast Vegetable Rosti, Chargrilled Tender Stem Broccoli with a Sweet Potato Puree and finished with a Rocket Pesto

Roast Squash - £14.00

Served with Courgette and Orange Salad topped with Chargrilled Tofu and Toasted Hazelnuts


A Choice of Desserts, Ice-cream or Sorbet


A Selection of Cheeses served with Biscuits, Celery and Grapes


Freshly Brewed Cafétiere of Coffee served with After-Dinner Mints