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News and Figures from September

During September we enjoyed over 2,200 "Bums in Beds" with an occupancy of 89%. You can see our performance report below aggregated from 168 reviews. Working hard we responded to 86% of these... Read more »

Our favourite photos from August

Have a look at our favourite photos from August.

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Guest ratings from July

Want to know how we did in July? Well look no further.

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Julys best customer photos

Take a look at the best photos from our customers in July which were taken at the hotel.

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Why Norfolk is the place to visit this year

With the Royal Norfolk Show now over for another year, we look at why Norfolk is such a hot spot for domestic tourism and why we feel our county is so fabulous.

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Sample Dinner Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Two Courses: £24.75 (inc. Coffee)
Three Courses: £29.75 (inc. Coffee)

(§ - Supplementary Charge. Prices exclude Supplements)

**Sample Menu**


Chicken Consommé with Braised Chicken Thigh and a Chicken Mousse                                                              

Pork Croquette with a Beurre Noisette Mash, Bramley Apple and Smokey Scratchings

Rabbit Ballotine wrapped in Parma Ham with Carrot Pearls and Puree

Crispy Potato Gnocchi with Roasted Tomatoes, Caramelised Aubergine and Marinated Olives with Basil and Parmesan

Smoked Haddock Tortellini with Cod Crisps, Dill and Celeriac

Fig and Blue Cheese Tart with Red Wine Poached Pear, Walnut Cream and Fig Puree

King Scallops with Cauliflower Puree, Cauliflower Cous Cous and Herbs


Main Course

Pan Seared Lamb Rump on a Root Vegetable Stew with Thyme Dumpling and Pea Puree

Roast Duck Breast in Rosemary Salt with Honey glazed Shallots, Salsify and Sprouting Broccoli finished with a Madeira Jus

Pan Roasted Loin of Pork on Olive Oil Mash Potato with Braised Red Cabbage and Burnt Apple Puree served with a Suffolk Cider Jus

Fillet of Beef with a Black Pudding Mash, Slow Roasted Mushroom and Wilted Leeks finished with a Stout Jus

Salmon Coq au Van Penny Onions, Button Mushrooms and Bacon in a Tomato and Red Wine Jus

Cod Fillet wrapped in Pancetta on a Roast Parsnip Puree with Parsnip Mash, Maple Syrup Fondant Parsnip finished with a Parsnip Crisp

Pan Fried Turbut on a Mussel and Cockle Chowder topped with Air Dried Parma Ham and Mint Crème Fraiche

Risotto of Ceps with Pear Pearls and Chives topped with Parmesan Shavings and Truffle Oil

Chargrilled Provencale Vegetables with Grilled Goats Cheese, Garlic Croutons and Mustard Dressing



A Choice of Desserts, Ice-cream or Sorbet


A Selection of Cheeses served with Biscuits, Celery and Grapes (Supplement charge will apply)


Freshly Brewed Cafétiere of Coffee served with After-Dinner Mints