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+44 (0)1603 810264
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Email:
enq@parkfarm-hotel.co.uk
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Love is in the Spa this February

With Valentine's Day fast approaching, we are definitely feeling the love here in the Imagine Spa at Park Farm Hotel.

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The winning photo from December

The festive season is over but we have just picked our winner for the hotels monthly photo competition

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Valentines ideas

Looking for some inspiration for Valentines. Well look no further.

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Celebrating the launch of our new luxury suites

To celebrate the launch of our new luxury Suites we are offering a generous discount.

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November competition winner is announced

October saw us again receive a high number of entries to our competition....

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Sample Dinner Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Two Courses: £28.50 (inc. Coffee)
Three Courses: £32.95 (inc. Coffee)

(§ - Supplementary Charge. Prices exclude Supplements)

Starter

Soup of the Day

Grilled Fillet of Mackerel on a Rhubarb Relish with Pickled Cucumber and a Fennel Dressing

Pan Fried Pigeon Breast on a Raspberry Puree with Crisp Pancetta and Watercress Salad

Harissa spiced Sweet Potato Falafel on a Minted Quinoa Salad served with a Citrus Yogurt Dressing

Salt cured Duck Breast on a Kumquat and Orange Marmalade with a Pea Shoot Salad and Sesame Oil

 

Main Course

Grilled Fillet of Cod on a Clam and Chive Broth topped with Cheesy Mash

Grilled Black Bream served on Puy Lentils with Fondant Carrots and Wilted Kale

Chargrilled Pork Cutlet with Roast Apple, Red Cabbage and Apple Slaw on a Croquette Potato finished with Apple Brandy Jus

Pan Fried Chicken Supreme on a Butternut Squash Puree, with Roast Polenta Cake and Roasted Beetroot finished with a Thyme Jus

Frittata of Spring Onion, New Potatoes, Green Beans and Goats Cheese topped with Dressed Roquette and a Lemon Cream Fraiche

Desserts

A Choice of Desserts, Ice-cream or Sorbet

or

A Selection of Cheeses served with Biscuits, Celery and Grapes (Supplement charge will apply)

Coffee

Freshly Brewed Cafétiere of Coffee served with After-Dinner Mints