Telephone:
+44 (0)1603 810264
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Email:
enq@parkfarm-hotel.co.uk
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Our July in numbers

Our July in numbers...from cake to late checkouts

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Julys complimentary break winner

If you have stayed overnight with us 3 days after your departure you will receive an email asking if you can complete our guest survey. Every guest that leaves us a review using... Read more »

Hotel reviews- What they mean to us

We sat down and spoke to Michael Bannister, the man in charge of park Farm Hotel's online reputation.

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Charities and Events supported throughout April and May

Many more local causes and charities have been supported by Park Farm throughout April and May.

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Royal Norfolk Show 2015

The largest two day agricultural show in the UK returns to the Norfolk Showground.

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Sample Luncheon Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Two Courses: £18.50 (inc. Coffee)
Three Courses: £22.50 (inc. Coffee)

(§ - Supplementary Charge. Prices exclude Supplements)

Starters

Freshly prepared Soup of the Day

served with Golden Croutons

Tian of Fresh Cromer Crab

presented with Salsa Dressing and Endive Leaves

Poached Salmon Niscoise

topped with a Poached Egg

Watercress and Binham Blue Filo Tart

topped with Dressed Roquette Leaves finished with Cherry Tomato Coulis

Bresola

topped with Extra Virgin Olive Oil, Parmesan and Roquette

Main Courses

Barbary Duck Breast

cooked pink glazed with Honey presented on Bubble and Squeak with a Port and Redcurrant Jus finished with Parsnip Crisps

New Season Lamb Rump

on Creamed Garlic Potatoes with Madeira Jus finished with Baby Leeks and Carrots

Chicken Breast

wrapped with Parma Ham on a Truffle Sauce

Wild Boar Sausages

on Olive Mash with Red Wine Jus

Pan Fried Red Snapper

on Stir Fried Greens with a hint of Sesame Oil topped with Roasted Parmentier Potatoes

Cod Fillet

wrapped with Bacon presented with Celeriac Sage Fries

Spinach and Ricotta Tortellini

topped with a Tomato and Sweet Pepper Sauce

All of the Main Dishes are served with Seasonal Vegetables and Potato Dish of the Day

Desserts

A Choice of Desserts, Ice-cream or Sorbet

Coffee

Freshly Brewed Cafétiere of Coffee served with Mints