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Christmas shopping tips

Take a look at our top Christmas gift buying tips to ease you into your festive shopping and help you get through your list in no time at all.

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Natalies last day

Today we say goodbye to Natalie Hood our senior receptionist who has been with us for over 4 years.

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Review summary from over 1500 of our customers

Over the last 2 years we have received nearly 1500 reviews from across the big world wide web. From Facebook to TripAdvisor and every other site you can imagine.

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The Power of Park Farm Social

We had an amazing response from our *Facebook* followers after making the post below. The screensaver photo from this iPad found in our car park was posted on Facebook and in a little... Read more »

Customer Photos

We simply love to see all the fabulous photos our guests take at Park Farm while wining, dining, sleeping, gyming, swimming and much more. Heres a little sample of what we have collected.

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Sample Luncheon Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Two Courses: £18.50 (inc. Coffee)
Three Courses: £22.50 (inc. Coffee)

(§ - Supplementary Charge. Prices exclude Supplements)


Freshly prepared Soup of the Day

served with Golden Croutons

Tian of Fresh Cromer Crab

presented with Salsa Dressing and Endive Leaves

Poached Salmon Niscoise

topped with a Poached Egg

Watercress and Binham Blue Filo Tart

topped with Dressed Roquette Leaves finished with Cherry Tomato Coulis


topped with Extra Virgin Olive Oil, Parmesan and Roquette

Main Courses

Barbary Duck Breast

cooked pink glazed with Honey presented on Bubble and Squeak with a Port and Redcurrant Jus finished with Parsnip Crisps

New Season Lamb Rump

on Creamed Garlic Potatoes with Madeira Jus finished with Baby Leeks and Carrots

Chicken Breast

wrapped with Parma Ham on a Truffle Sauce

Wild Boar Sausages

on Olive Mash with Red Wine Jus

Pan Fried Red Snapper

on Stir Fried Greens with a hint of Sesame Oil topped with Roasted Parmentier Potatoes

Cod Fillet

wrapped with Bacon presented with Celeriac Sage Fries

Spinach and Ricotta Tortellini

topped with a Tomato and Sweet Pepper Sauce

All of the Main Dishes are served with Seasonal Vegetables and Potato Dish of the Day


A Choice of Desserts, Ice-cream or Sorbet


Freshly Brewed Cafétiere of Coffee served with Mints