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+44 (0)1603 810264
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Email:
enq@parkfarm-hotel.co.uk
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Love is in the Spa this February

With Valentine's Day fast approaching, we are definitely feeling the love here in the Imagine Spa at Park Farm Hotel.

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The winning photo from December

The festive season is over but we have just picked our winner for the hotels monthly photo competition

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Valentines ideas

Looking for some inspiration for Valentines. Well look no further.

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Celebrating the launch of our new luxury suites

To celebrate the launch of our new luxury Suites we are offering a generous discount.

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November competition winner is announced

October saw us again receive a high number of entries to our competition....

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Sample Luncheon Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Two Courses: £19.75 (inc. Coffee)
Three Courses: £23.75 (inc. Coffee)

(§ - Supplementary Charge. Prices exclude Supplements)

Starters

Cream of Sweet Potato Soup of the Day

Local Mussels in a Saffron and Ginger Cream served with Fresh Onion Bread

Smoked Chicken and Smoked Duck served with Piccalilli and Tomato Crostini

Mozzarella Risotto Balls in Breadcrumbs served with a Natural Yogurt and Mint Dressing

Beef Carpaccio served with Slow Roasted Cherry Tomatoes, Roquette and Pickled Wild Mushrooms

Main Courses

Pan Fried Lambs Liver and Bacon on Mustard Mash with Sticky Onions and a Port Jus Sauce

Chicken, Leek and Ham Stew topped with a Puff Pastry Lid

Seared Fillet of Salmon on a Bed of Rustic Ratatouille with Pesto Dressing

Baked Fillet of Haddock topped with a Toasted Nut Crumb finished with a Cockle Butter Sauce

Roast Loin of Pork with Sage and Onion stuffing finished with a Cider Cream Sauce

Heritage Tomato, Courgette and Basil Puff Pastry Tartlet with red Onion Ratatouille and Roquette Salad

All of the Main Dishes are served with Seasonal Vegetables and Potato Dish of the Day

Desserts

A Choice of Desserts, Ice-cream or Sorbet

Coffee

Freshly Brewed Cafétiere of Coffee served with Mints