+44 (0)1603 810264
Book Online

Local Events in May

A brief selection of local events for May that we think might be worth considering.

Read more »

Chocolate Afternoon Tea comes to Park Farm Hotel

For all you chocolate lovers, do we have a real treat for you....

Read more »

Customer Experience Award 2017

Our latest award from TrustYou was a real pleasure to receive.

Read more »

Norwich Events In March

Whats hot in Norwich March 2017.

Read more »

Have you uploaded your photos yet?

If you think you would enjoy a complimentary overnight stay with us including breakfast for two and full use of our spa and leisure facilities then look no further →

Read more »

Sample Luncheon Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Two Courses: £19.25 (inc. Coffee)
Three Courses: £23.25 (inc. Coffee)

(§ - Supplementary Charge. Prices exclude Supplements)


Freshly prepared Soup of the Day

served with Golden Croutons

Tian of Fresh Cromer Crab

presented with Salsa Dressing and Endive Leaves

Poached Salmon Niscoise

topped with a Poached Egg

Watercress and Binham Blue Filo Tart

topped with Dressed Roquette Leaves finished with Cherry Tomato Coulis


topped with Extra Virgin Olive Oil, Parmesan and Roquette

Main Courses

Barbary Duck Breast

cooked pink glazed with Honey presented on Bubble and Squeak with a Port and Redcurrant Jus finished with Parsnip Crisps

New Season Lamb Rump

on Creamed Garlic Potatoes with Madeira Jus finished with Baby Leeks and Carrots

Chicken Breast

wrapped with Parma Ham on a Truffle Sauce

Wild Boar Sausages

on Olive Mash with Red Wine Jus

Pan Fried Red Snapper

on Stir Fried Greens with a hint of Sesame Oil topped with Roasted Parmentier Potatoes

Cod Fillet

wrapped with Bacon presented with Celeriac Sage Fries

Spinach and Ricotta Tortellini

topped with a Tomato and Sweet Pepper Sauce

All of the Main Dishes are served with Seasonal Vegetables and Potato Dish of the Day


A Choice of Desserts, Ice-cream or Sorbet


Freshly Brewed Cafétiere of Coffee served with Mints