Telephone:
+44 (0)1603 810264
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Email:
enq@parkfarm-hotel.co.uk
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Hotel reviews- What they mean to us

We sat down and spoke to Michael Bannister, the man in charge of park Farm Hotel's online reputation.

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Charities and Events supported throughout April and May

Many more local causes and charities have been supported by Park Farm throughout April and May.

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Royal Norfolk Show 2015

The largest two day agricultural show in the UK returns to the Norfolk Showground.

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Mays complimentary break winner

As a business we gather up customer feedback keen to see how well our hospitality has been received and what we can do to improve. Every guest that leaves us a review... Read more »

Free bedroom upgrades

Hotel top tips for bagging a complimentary room upgrade

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Sunday Lunch Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Three Courses: £22.50 (inc. Coffee)

Starters

Freshly prepared Soup of the Day

served with Golden Croutons

Half Seasonal Melon

filled with Strawberries, Paw Paw drizzled with Champagne Coulis

Chicken, Liver and Duck Terrine

served with an Apricot Chutney and Toasted Brioche

Smoked Trout and Crab Mousse

topped with Roquette Salad with a Lime Oil Dressing

Toasted Gouda Bread

topped with Mushrooms and marinated Mozzarella with Roquette Salad and a Balsamic Dressing

Warm Smoked Chicken and Chorizo Salad

with curly Endive and a Basil Oil Dressing

Main Courses

Skate Wing

served with a Caper and Prawn Butter

Cod Fillet

presented with a Crab and Ginger Risotto drizzled with Citrus Oil

Roast Sirloin of Beef

served with Yorkshire Pudding and Chef's Gravy

Roast Loin of Pork

with Warm Apple Sauce

Chicken Breast

filled with a Wild Mushroom Mousse coated in a Madeira Sauce

Roast Red Pepper

filled with a Mediterranean Cous Cous with Warm Tomato Coulis

Desserts

A choice of Desserts, Ice-cream or Sorbet

Coffee

Freshly Brewed Cafétiere of Coffee served with Mints