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+44 (0)1603 810264
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Email:
enq@parkfarm-hotel.co.uk
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Love is in the Spa this February

With Valentine's Day fast approaching, we are definitely feeling the love here in the Imagine Spa at Park Farm Hotel.

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The winning photo from December

The festive season is over but we have just picked our winner for the hotels monthly photo competition

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Valentines ideas

Looking for some inspiration for Valentines. Well look no further.

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Celebrating the launch of our new luxury suites

To celebrate the launch of our new luxury Suites we are offering a generous discount.

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November competition winner is announced

October saw us again receive a high number of entries to our competition....

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Sunday Lunch Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Three Courses: £24.50 (inc. Coffee)

Two Courses: £20.50 (inc. Coffee)

Starters

Tomato and Basil Soup topped with Crispy Croutons

Beetroot Cured Salmon Gravadlax served with Lemon Confit and Crayfish Tails

Chicken Liver Parfait served with a Plum and Apple Chutney and Toasted Onion Bread

Smoked Duck Breast on a Plum Sauce with Parma Ham and a Pea Shoot Salad

Smoked Fillet of Eel Served with a Cromer Crab Mousse and a Pickled Vegetable Salad

Fresh Water Melon served with Seasonal Soft Fruits and a Raspberry Dressing

Main Courses

Roast Sirloin of Beef with a Yorkshire Pudding finished with a Rich Gravy

Roast Loin of Pork with Crispy Crackling and a Sherry Sauce

Pan Fried lambs Liver on a Caramelised Onion Mash with a Shallot and Red Wine Sauce

Seared Salmon Fillet on a Tomato and Basil Sauce with Roasted Courgettes, Pepper and Onions

Grilled Black Bream Fillet on Wilted Kale, Sweet Potato Puree and Slow Roast Tomatoes

Courgette and Brie Tart with a Tomato, Red Onion and Watercress Salad topped with a Spiced Onion Chutney

Desserts

A choice of Desserts, Ice-cream or Sorbet

Coffee

Freshly Brewed Cafétiere of Coffee served with Mints