Telephone:
+44 (0)1603 810264
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Email:
enq@parkfarm-hotel.co.uk
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If you think you would enjoy a complimentary overnight stay with us including breakfast for two and full use of our spa and leisure facilities then look no further →

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News and Figures from September

During September we enjoyed over 2,200 "Bums in Beds" with an occupancy of 89%. You can see our performance report below aggregated from 168 reviews. Working hard we responded to 86% of these... Read more »

Our favourite photos from August

Have a look at our favourite photos from August.

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Guest ratings from July

Want to know how we did in July? Well look no further.

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Julys best customer photos

Take a look at the best photos from our customers in July which were taken at the hotel.

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Sunday Lunch Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Three Courses: £22.75 (inc. Coffee)

Starters

Freshly prepared Soup of the Day

served with Golden Croutons

Half Seasonal Melon

filled with Strawberries, Paw Paw drizzled with Champagne Coulis

Chicken, Liver and Duck Terrine

served with an Apricot Chutney and Toasted Brioche

Smoked Trout and Crab Mousse

topped with Roquette Salad with a Lime Oil Dressing

Toasted Gouda Bread

topped with Mushrooms and marinated Mozzarella with Roquette Salad and a Balsamic Dressing

Warm Smoked Chicken and Chorizo Salad

with curly Endive and a Basil Oil Dressing

Main Courses

Skate Wing

served with a Caper and Prawn Butter

Cod Fillet

presented with a Crab and Ginger Risotto drizzled with Citrus Oil

Roast Sirloin of Beef

served with Yorkshire Pudding and Chef's Gravy

Roast Loin of Pork

with Warm Apple Sauce

Chicken Breast

filled with a Wild Mushroom Mousse coated in a Madeira Sauce

Roast Red Pepper

filled with a Mediterranean Cous Cous with Warm Tomato Coulis

Desserts

A choice of Desserts, Ice-cream or Sorbet

Coffee

Freshly Brewed Cafétiere of Coffee served with Mints