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Luxury Lodges Now Open

Aspen and Birch our new luxury lodges are open for guests....

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Norfolk Restaurant Week

Norfolk Restaurant Week is just around the corner....

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National Fitness Day

As part of National Fitness Day, we are raising money for our charity of 2018 ‘Keeping Abreast’. Our goal is to raise over £500.

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Afternoon Tea with Spa and Leisure Access Vouchers Now Available

Afternoon Tea with Spa and Leisure Access Vouchers Now Available

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June in Numbers

We were lucky enough to welcome a huge number of visitors to the hotel in June. Find out more about what was happening....

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Sunday Lunch Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Three Courses: £24.50 (inc. Coffee)

Two Courses: £21.00 (inc. Coffee)


Tomato and Basil Soup topped with Crispy Croutons

Beetroot Cured Salmon Gravadlax served with Lemon Confit and Crayfish Tails

Chicken Liver Parfait served with a Plum and Apple Chutney and Toasted Onion Bread

Smoked Duck Breast on a Plum Sauce with Parma Ham and a Pea Shoot Salad

Smoked Fillet of Eel Served with a Cromer Crab Mousse and a Pickled Vegetable Salad

Fresh Water Melon served with Seasonal Soft Fruits and a Raspberry Dressing

Main Courses

Roast Sirloin of Beef with a Yorkshire Pudding finished with a Rich Gravy

Roast Loin of Pork with Crispy Crackling and a Sherry Sauce

Pan Fried lambs Liver on a Caramelised Onion Mash with a Shallot and Red Wine Sauce

Seared Salmon Fillet on a Tomato and Basil Sauce with Roasted Courgettes, Pepper and Onions

Grilled Black Bream Fillet on Wilted Kale, Sweet Potato Puree and Slow Roast Tomatoes

Courgette and Brie Tart with a Tomato, Red Onion and Watercress Salad topped with a Spiced Onion Chutney


A choice of Desserts, Ice-cream or Sorbet


Freshly Brewed Cafétiere of Coffee served with Mints