Telephone:
+44 (0)1603 810264
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Email:
enq@parkfarm-hotel.co.uk
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Spring Break Now Available

Our Spring Break is now available....

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Romantic Gifts, Ideas and Overnight Breaks

With the festive period well and truly over, it is now time to start looking ahead to the Month of Love.....

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Children's afternoon tea now available

You can now bring along your little ones to afternoon tea...

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Luxury Lodges Now Open

Aspen and Birch our new luxury lodges are open for guests....

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Norfolk Restaurant Week

Norfolk Restaurant Week is just around the corner....

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Sunday Lunch Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Three Courses: £24.95 (inc. Coffee)

Two Courses: £22.00 (inc. Coffee)

Starters

Tomato and Basil Soup topped with Crispy Croutons

Beetroot Cured Salmon Gravadlax served with Lemon Confit and Crayfish Tails

Chicken Liver Parfait served with a Plum and Apple Chutney and Toasted Onion Bread

Smoked Duck Breast on a Plum Sauce with Parma Ham and a Pea Shoot Salad

Smoked Fillet of Eel Served with a Cromer Crab Mousse and a Pickled Vegetable Salad

Fresh Water Melon served with Seasonal Soft Fruits and a Raspberry Dressing

Main Courses

Roast Sirloin of Beef with a Yorkshire Pudding finished with a Rich Gravy

Roast Loin of Pork with Crispy Crackling and a Sherry Sauce

Pan Fried lambs Liver on a Caramelised Onion Mash with a Shallot and Red Wine Sauce

Seared Salmon Fillet on a Tomato and Basil Sauce with Roasted Courgettes, Pepper and Onions

Grilled Black Bream Fillet on Wilted Kale, Sweet Potato Puree and Slow Roast Tomatoes

Courgette and Brie Tart with a Tomato, Red Onion and Watercress Salad topped with a Spiced Onion Chutney

Desserts

A choice of Desserts, Ice-cream or Sorbet

Coffee

Freshly Brewed Cafétiere of Coffee served with Mints