Telephone:
+44 (0)1603 810264
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Email:
enq@parkfarm-hotel.co.uk
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Park Farm Hotel Wedding Show

Sunday 12th November Park Farm Hotel is proud to host our first wedding exhibition in over 10 years.

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September photos

The month of September certainly provided us with a huge selection of customer photos to choose from.

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Meg from Megs Says visits Park Farm Hotel

We invited popular Vlogger and Youtube star Meg from Meg Says to stay with us....

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August was a great month for photos

August saw us receive over 200 entries.....

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Afternoon tea, lunch and dinner can now be booked online

We are pleased to announce you can now book all of your dining requirements with us directly on our website...

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Sunday Lunch Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Three Courses: £23.50 (inc. Coffee)

Two Courses: £19.50 (inc. Coffee)

Starters

Tomato and Basil Soup topped with Crispy Croutons

Beetroot Cured Salmon Gravadlax served with Lemon Confit and Crayfish Tails

Chicken Liver Parfait served with a Plum and Apple Chutney and Toasted Onion Bread

Smoked Duck Breast on a Plum Sauce with Parma Ham and a Pea Shoot Salad

Smoked Fillet of Eel Served with a Cromer Crab Mousse and a Pickled Vegetable Salad

Fresh Water Melon served with Seasonal Soft Fruits and a Raspberry Dressing

Main Courses

Roast Sirloin of Beef with a Yorkshire Pudding finished with a Rich Gravy

Roast Loin of Pork with Crispy Crackling and a Sherry Sauce

Pan Fried lambs Liver on a Caramelised Onion Mash with a Shallot and Red Wine Sauce

Seared Salmon Fillet on a Tomato and Basil Sauce with Roasted Courgettes, Pepper and Onions

Grilled Black Bream Fillet on Wilted Kale, Sweet Potato Puree and Slow Roast Tomatoes

Courgette and Brie Tart with a Tomato, Red Onion and Watercress Salad topped with a Spiced Onion Chutney

Desserts

A choice of Desserts, Ice-cream or Sorbet

Coffee

Freshly Brewed Cafétiere of Coffee served with Mints