Telephone:
+44 (0)1603 810264
|
Email:
enq@parkfarm-hotel.co.uk
Book Online

Luxury Lodges Now Open

Aspen and Birch our new luxury lodges are open for guests....

Read more »

Norfolk Restaurant Week

Norfolk Restaurant Week is just around the corner....

Read more »

National Fitness Day

As part of National Fitness Day, we are raising money for our charity of 2018 ‘Keeping Abreast’. Our goal is to raise over £500.

Read more »

Afternoon Tea with Spa and Leisure Access Vouchers Now Available

Afternoon Tea with Spa and Leisure Access Vouchers Now Available

Read more »

June in Numbers

We were lucky enough to welcome a huge number of visitors to the hotel in June. Find out more about what was happening....

Read more »

Sunday Lunch Menu

This is a sample menu and the dishes shown may not be available should you dine with us.

Three Courses: £24.50 (inc. Coffee)

Two Courses: £21.00 (inc. Coffee)

Starters

Tomato and Basil Soup topped with Crispy Croutons

Beetroot Cured Salmon Gravadlax served with Lemon Confit and Crayfish Tails

Chicken Liver Parfait served with a Plum and Apple Chutney and Toasted Onion Bread

Smoked Duck Breast on a Plum Sauce with Parma Ham and a Pea Shoot Salad

Smoked Fillet of Eel Served with a Cromer Crab Mousse and a Pickled Vegetable Salad

Fresh Water Melon served with Seasonal Soft Fruits and a Raspberry Dressing

Main Courses

Roast Sirloin of Beef with a Yorkshire Pudding finished with a Rich Gravy

Roast Loin of Pork with Crispy Crackling and a Sherry Sauce

Pan Fried lambs Liver on a Caramelised Onion Mash with a Shallot and Red Wine Sauce

Seared Salmon Fillet on a Tomato and Basil Sauce with Roasted Courgettes, Pepper and Onions

Grilled Black Bream Fillet on Wilted Kale, Sweet Potato Puree and Slow Roast Tomatoes

Courgette and Brie Tart with a Tomato, Red Onion and Watercress Salad topped with a Spiced Onion Chutney

Desserts

A choice of Desserts, Ice-cream or Sorbet

Coffee

Freshly Brewed Cafétiere of Coffee served with Mints