DINEHelene’s Lounge Bar

DOWNLOAD PRINT CLOSE

DINEHelene’s Lunch Bar Menu

STARTERS

Soup of the Day (Gluten Free option available)
Freshly prepared and served with a Warm Roll

£5.50

Avocado Bruschetta (Vegan)
On Tomato Salsa

£5.75

Potted Chicken Liver Pâté (Gluten Free option available)
Smooth Chicken Pate served with Toasted Onion Bread

£5.75

Anti Pasti (gf)
Of Olives, Feta Cheese, Sun Dried Tomatoes, Parma Ham and Marinated Mushrooms

£5.75

Grilled Mackerel Fillet
With Samphire, Roasted Cherry Tomatoes and Lemon Butter Sauce

£6.00

Goats Cheese and Black Olive Tart
With Basil Oil and Lemon Dressing

£6.00

Mushroom, Spinach and Mozzarella Arancini Balls
With Arrabiata Sauce

£5.90

Chilli and Lime Crab Cakes
On Tomato Compote with Rocket Leaves

£6.25

Salad Niçoise
Flaked Grilled Tuna, Anchovies, Soft Boiled Egg with Tomato, Lettuce and Olives

£6.75

MAINS

Fish Pie (gf)
Cod, Prawns, Mussels and Salmon in a Creamy Mustard Sauce, topped with Buttery Mash and served with Seasonal Vegetables

£15.50

Catch of the Day (Gluten Free option available)
In Tempura Batter with Peas and Chips

£11.75

Grilled Sardines
Cooked in Garlic and Served on Roasted Sautéed Potatoes, Bell Peppers, Chorizo and Chargrilled Courgettes

£14.50

Rack of Ribs
With BBQ Sauce, Onion Rings, ‘Slaw’ and Hand Cut Chips

£13.50

Green Vegetable Katsu Curry (Vegan)
With Basmati Rice

£13.50

Old Spot Sausages
On Creamed Potato with Sticky Onion Sauce and Seasonal Vegetables

£14.50

Chicken Caesar Salad (Gluten Free option available)
Chargrilled Chicken Breast served with Anchovies, Parmesan and Croutons

£14.50

Greek Salad
Feta Cheese, Olives, Diced Plum Tomatoes, Cos Lettuce, Red Onion and Peeled Cucumber finished with Extra Virgin Olive Oil

£13.00

Aubergine Parmigiana (Vegan and Gluten Free option available)
Made with Tomatoes, Oregano and Mozzarella served with Garlic Bread and Rocket Salad

£14.50

Coconut Cream Aubergine Curry (Vegan)
Served with Sag Aloo and Rice

£14.00

Seabass Fillet (gf)
Grilled Sea Bass Fillet on Provençale Vegetables with Pesto Sauce and Minted New Potatoes

£16.75

Aberdeen Angus Beef Burger
190g Beef Burger in a Brioche Bun with Fries,
Topped with Cos Lettuce, Plum Tomatoes, Pickled Gherkins,Red Onions and French’s Mayonnaise
Or Topped with Smoked Cheddar, Caramelised Onion and Garlic Mayonnaise

£15.00

Confit of Duck Leg
On Braised Red Cabbage with Creamed Potato and Red Wine Jus

£15.00

Plant Based Burger (Vegan)
Topped with Plum Tomato, Red Onions, Cos Lettuce Served with Sweet Potato Fries

£14.50

Ham, Egg and Chips (Gluten Free option available)
Our Own Cooked Ham, Hand Cut Chips and Two Fried Free-Range Eggs

£13.00

Cromer Crab Salad
With Lemon Mayonnaise, Brown Bread and Butter and Minted Potatoes (when available)

£15.00

Roast of the Day (Gluten Free option available)
Chef’s choice of Carved Joint served with Duck Fat Roast Potatoes, Seasonal Vegetables and Gravy

£12.75

8oz Rib Eye Steak
Served with Roasted Cherry Vine Tomatoes, Flat Mushroom, Onion Rings and Fries

£20.00

8oz Sirloin Steak
Topped with Roasted Peppers, served with Red Wine Sauce and Hand Cut Fries

£22.00

Chicken Carbonara
Pan-Fried Breast of Chicken served on Tagliatelle With Pancetta, White Wine and Cream Sauce Topped with Parmesan Shavings

£15.00

DESSERTS

Raspberry and White Chocolate Crème Brûlée
With Chocolate and Hazelnut Biscotti

£6.00

Baked Banana Sponge
With Butterscotch Sauce and Clotted Cream

£5.90

Baked American Lemon Cheesecake
Served with Blackberry Sauce and Blackberry Ripple Ice Cream

£5.90

Traditional Bakewell Tart
On Mixed Berry Coulis with Vanilla Seed Ice Cream

£5.90

Apple and Blackberry Crumble (Gluten Free option is available)
With Vanilla Custard

£5.80

Blackcurrant Delice (Gluten Free and Vegan)
Served with Coconut Ice Cream and Mixed Berry Coulis

£5.90

Selection of Ice Cream and Fruit Sorbets

£5.40

SNACKS & LIGHT BITES

Available until 11.45am

Toast served with Jam and Butter

£2.25

Croissant served with Jam and Butter

£2.50

Danish Pastry

£3.00

Bacon Sandwich or Baguette

£5.50

Available until 11.45am and from 2.15pm - 6.00pm

Cheese Scone with Butter

£3.00

Fruit Scone with Butter, Jam and Cream

£4.00

Two Homemade Biscuits

£1.75

Selection of Homemade Cakes

£2.70

Available all Day

Freshly Baked Baguette or White or Granary Sandwich filled with:

Prawn and Marie Rose Sauce

£8.50

Roast Norfolk Turkey and Cranberry Sauce

£5.60

Mature Cheddar and Red Onion Chutney

£5.50

Roast Beef with Horseradish

£5.60

Suffolk Ham with Home-made Piccalilli

£5.60

Brie and Cranberry Sauce

£6.30

Smoked Salmon and Cream Cheese

£8.90

All dishes above are served with Crisps and a Salad Garnish

---

Available Monday to Saturday 11.45am - 2.15pm

Norfolk Crab Sandwich
Crab, Plum Tomatoes, Baby Gem Leaves, Avocado and Lemon Mayonnaise served in Malted Bloomer Bread (when available)

£9.25

Ciabatta – Toasted Italian Bread filled with a choice of:

Chargrilled Steak topped with Plum Tomatoes, Watercress, Smoked Cheddar Cheese and Mayonnaise

£13.00

BLT – Bacon, Lettuce, Guacamole and Tomatoes in a Dijon Mustard Mayonnaise Dressing

£7.75

Halloumi Melt – Halloumi, Sun Dried Tomatoes, Roasted Vegetables and Pesto Dressing

£7.50

BBQ Mushroom (Vegan) - Sliced Mushrooms, Caramelised Red Onions and Dairy-Free Cheese

£8.00

Tortilla Wrap - A Soft Flour Wrap filled with:

Chicken Fajita – Grilled Chicken, Roasted Peppers, Grated Cheese, Caramelised Onions and Salsa

£7.90

Aromatic Duck – sliced Duck with Hoi Sin Sauce, Cucumber, Red Cabbage and Spring Onions

£9.00

Samosa Wrap (Vegan) – Spiced Potatoes, Peas, Red Onion and Mint With Onion Bhajis and Cos Lettuce

£6.80

Roasted Vegetable Burrito (Vegan)- Lightly Spiced Rice, Cajun Roasted Vegetables, Guacamole and Dairy-Free Grated Cheese

£7.25

Panini:

Chicken Melt – Slices of Chicken, Caramelised Onions, Smoked Cheddar Cheese and a Lemon Mayonnaise

£7.20

Hummus (Vegan) – Topped with Roasted Vegetables and Dairy-Free Grated Cheese

£6.75

All dishes above are served with Crisps and a Salad Garnish

SIDE ORDERS

Dish of Olives and Feta Cheese

£4.25

Mixed Leaf Salad

£3.00

Green Salad

£3.00

Chips

£3.00

Hand Cut Chips with Skin on

£3.25

Giant Onion Rings

£3.25

Garlic Ciabatta

£3.25

Melted Cheese and Garlic Ciabatta

£3.90

Sweet Potato Fries

£3.50

Selection of Seasonal Vegetables

£3.40

DOWNLOAD PRINT CLOSE

DINEHelene’s Dinner Bar Menu

STARTERS

Soup of the Day (Gluten Free option available)
Freshly prepared and served with a Warm Roll

£5.50

Avocado Bruschetta
On Tomato Salsa

£5.75

Potted Chicken Liver Pate (Gluten Free option available)
Smooth Chicken Pate served with Toasted Onion Bread

£5.75

Anti Pasti (gf)
Of Olives, Feta Cheese, Sun Dried Tomatoes, Parma Ham and Marinated Mushrooms

£5.75

Grilled Mackerel Fillet
With Samphire, Roasted Cherry Tomatoes and Lemon Butter Sauce

£6.00

Goats Cheese and Black Olive Tart
With Basil Oil and Lemon Dressing

£6.00

Mushroom, Spinach and Mozzarella Arancini Balls
With Arrabiata Sauce

£5.90

Chilli and Lime Crab Cakes
On Tomato Compote with Rocket Leaves

£6.25

Salad Niçoise
Flaked Grilled Tuna, Anchovies, Soft Boiled Egg with Tomato, Lettuce and Olives

£6.75

MAINS

Fish Pie (gf)
Cod, Prawns, Mussels and Salmon in a Creamy Mustard Sauce, topped with Buttery Mash and served with Seasonal Vegetables

£15.50

Grilled Sardines
Cooked in Garlic and served on Roasted Sautéed Potatoes, Bell Peppers, Chorizo and Chargrilled Courgettes

£14.50

Sea Bass Fillet (gf)
Grilled Sea Bass Fillet on Provençale Vegetables with Pesto Sauce and Minted New Potatoes

£16.75

Rack of Ribs
With BBQ Sauce, Onion Rings, ‘Slaw’ and Hand Cut Chips

£13.50

Green Vegetable Katsu Curry (Vegan)
With Basmati Rice

£13.50

Old Spot Sausages
On Creamed Potato with Sticky Onion Sauce and Seasonal Vegetables

£14.50

Confit of Duck Leg
On Braised Red Cabbage with Creamed Potato and Red Wine Jus

£15.00

Chicken Caesar Salad (Gluten Free option available)
Chargrilled Chicken Breast served with Anchovies, Parmesan and Croutons

£14.50

Aubergine Parmigiana (Vegan and Gluten Free option available)
Made with Tomatoes, Oregano and Mozzarella served with Garlic Bread and Rocket Salad

£14.50

Greek Salad
Feta Cheese, Olives, Diced Plum Tomatoes, Cos Lettuce, Red Onion and Peeled Cucumber finished with Extra Virgin Olive Oil

£13.00

Aberdeen Angus Beef Burger
190g Beef Burger in a Brioche Bun with Fries,
Topped with Cos Lettuce, Plum Tomatoes, Pickled Gherkins,Red Onions and French’s Mayonnaise
Or Topped with Smoked Cheddar, Caramelised Onion and Garlic Mayonnaise

£15.00

Plant Based Burger (Vegan)
Topped with Plum Tomato, Red Onions, Cos Lettuce and Served with Sweet Potato Fries

£14.50

Coconut Cream Aubergine Curry (Vegan)
Served with Sag Aloo and Rice

£14.00

Cromer Crab Salad
With Lemon Mayonnaise, Brown Bread and Butter and MInted Potatoes (when available)

£15.00

Ham, Egg and Chips (Gluten Free option available)
Our Own Cooked Ham, Hand Cut Chips and two Fried Free Range Eggs

£13.00

8oz Rib Eye Steak
Served with Roasted Cherry Vine Tomatoes, Flat Mushroom, Onion Rings and Fries

£20.00

8oz Sirloin Steak
Topped with Roasted Peppers, served with Red Wine Sauce and Hand Cut Chips

£22.00

Chicken Carbonara
Pan-Fried Breast of Chicken served on Tagliatelle with Pancetta, White Wine and Cream Sauce topped with Parmesan Shavings

£15.00

DESSERTS

Raspberry and White Chocolate Crème Brûlée
With Chocolate and Hazelnut Biscotti

£6.00

Baked Banana Sponge
With Butterscotch Sauce and Clotted Cream

£5.90

Baked American Lemon Cheesecake
Served with Blackberry Sauce and Blackberry Ripple Ice Cream

£5.90

Traditional Bakewell Tart
On Mixed Berry Coulis with Vanilla Seed Ice Cream

£5.90

Apple and Blackberry Crumble (Gluten Free option is available)
With Vanilla Custard

£5.80

Blackcurrant Delice (Gluten Free and Vegan)
Served with Coconut Ice Cream and Mixed Berry Coulis

£5.90

Selection of Ice Cream and Fruit Sorbets

£5.40

SNACKS & LIGHT BITES

Ciabatta – Toasted Italian Bread filled with a choice of:
Chargrilled Steak topped with Plum Tomatoes, Watercress, Smoked Cheddar Cheese and Mayonnaise

£13.00

BLT – Bacon, Lettuce, Guacamole and Tomatoes in a Dijon Mustard Mayonnaise Dressing

£7.75

Halloumi Melt – Halloumi, Sun Dried Tomatoes, Roasted Vegetables and Pesto Dressing

£7.50

BBQ Mushroom (Vegan) – Sliced Mushrooms, Caramelised Red Onions and Dairy-Free Cheese

£8.00

Tortilla Wrap - A Soft Flour Wrap filled with:
Aromatic Duck – sliced Duck with Hoi Sin Sauce, Cucumber, Red Cabbage and Spring Onions

£9.00

All dishes above are served with Crisps and a Salad Garnish

SIDE ORDERS

Dish of Olives and Feta Cheese

£4.25

Mixed Leaf Salad

£3.00

Green Salad

£3.00

Chips

£3.00

Hand Cut Chips with Skin on

£3.25

Giant Onion Rings

£3.25

Garlic Ciabatta

£3.25

Melted Cheese and Garlic Ciabatta

£3.90

Sweet Potato Fries

£3.50

Selection of Seasonal Vegetables

£3.40