DINEHelene’s Lounge Bar

DINEHelene's Lounge Bar

For a lighter bite

A more leisurely eating and drinking experience can be enjoyed in Helene’s ever-popular Lounge Bar. Whether you’re looking for more of a snack, a casual coffee or a quick drink with friends, you’ll find the relaxed ambience of the lounge or light and airy conservatory area hits the spot perfectly.

Opening Times

Monday - Friday: 11.45am - 2.15pm; 6.00pm - 9.30pm

Saturday: 11.45am - 2.15pm

Sunday: 6.00pm - 9.00pm

BOOK A TABLE

Helene's Lunch Bar Menu
Lunch is one of life’s pleasures and nowhere is this truer than here.
From £5.40 per person

DOWNLOAD

DINEHelene’s Lunch Bar Menu

STARTERS

Soup of the Day (Gluten Free option available)
Freshly prepared and served with a Warm Roll

£5.45

King Prawns (gf)
Four Thai Spiced Prawns on a Tomato and Coriander Dressing

£6.20

Avocado Bruschetta
On Tomato Salsa

£5.75

Potted Chicken Liver Pate (Gluten Free option available)
Smooth Chicken Pate served with Toasted Onion Bread

£5.75

Crispy Whitebait (Gluten Free option available)
Deep Fried Whitebait served with Tartare Sauce and Warm Sourdough Bread

£5.95

Anti Pasti (gf)
Of Olives, Feta Cheese, Sun Dried Tomatoes, Parma Ham and Marinated Mushrooms

£5.75

Squid and Chorizo
Pan Seared Squid and Diced Chorizo Sausage with Lemon and Lime Dressing

£5.75

Smoked Ham Hock Salad
Pulled Smoked Ham Hock, Apple Salad with Honey and Mustard Dressing

£5.75

MAINS

Fish Pie (gf)
Cod, Prawns, Mussels and Salmon in a Creamy Mustard Sauce, topped with Buttery Mash and served with Seasonal Vegetables

£15.50

Catch of the Day (Gluten Free option available)
In Tempura Batter with Peas and Chips

£11.75

Rack of Ribs
With BBQ Sauce, Onion Rings, ‘Slaw’ and Hand Cut Chips

£13.50

Green Vegetable Katsu Curry (Vegan)
With Jasmine Rice

£13.50

Old Spot Sausages
On Creamed Potato with Sticky Onion Sauce and Seasonal Vegetables

£14.50

Chicken Caesar Salad (Gluten Free option available)
Chargrilled Chicken Breast served with Anchovies, Parmesan and Croutons

£14.50

Greek Salad (gf)
Feta Cheese, Olives, Baby Cherry Tomatoes, Red Onion, Cucumber and Green Peppers

£13.00

Cromer Crab Salad (Gluten Free option available)
Dressed Crab on Mixed Salad served with Minted New Potatoes and Brown Bread and Butter

£15.00

Aubergine Parmigiana (Vegan and Gluten Free option available)
Made with Tomatoes, Oregano and Mozzarella served with Garlic Bread and Rocket Salad

£14.00

Tempura Vegetables (gf and Vegan)
On Saffron and Pea Risotto

£13.50

Teriyaki Salmon
Served on Noodles and Peppers, topped with Pak Choi

£17.00

Grilled Torbay Sole
Topped with Chorizo and Roasted Courgettes served with Minted New Potatoes

£14.50

Seabass Fillet (gf)
Grilled and served on a Pesto Dressing with Fine Beans, Roasted Cherry Tomatoes and served with Minted New Potatoes

£16.50

Aberdeen Angus Beef Burger
190g Beef Burger in a Brioche Bun with Fries,
Topped with Cos Lettuce, Plum Tomatoes, Pickled Gherkins,Red Onions and French’s Mayonnaise
Or Topped with Smoked Cheddar, Caramelised Onion and Garlic Mayonnaise

£15.00

Ham, Egg and Chips
Home Cooked Ham, Hand Cut Chips and two Fried Free Range Eggs

£13.00

Roast of the Day (Gluten Free option available)
Chef’s choice of Carved Joint served with Duck Fat Roast Potatoes, Seasonal Vegetables and Gravy

£12.75

8oz Rib Eye Steak
Served with Roasted Cherry Vine Tomatoes, Flat Mushroom, Onion Rings and Fries

£20.00

8oz Sirloin Steak
Topped with Roasted Peppers, served with Red Wine Sauce and Hand Cut Fries

£22.00

DESSERTS

Sticky Toffee Pudding
With Butterscotch Sauce and Clotted Cream

£5.80

Salted Caramel Brownie (Gluten Free option is available)
With Chocolate Sauce and Caramel Ice Cream

£5.85

New York Style Lemon Cheesecake
Served with Blackberry Sauce

£5.75

Hazelnut and Fig Frangipane Tart
With Raspberry Ripple Ice Cream

£5.75

Chocolate Truffle Torte
Lightly Dusted and served with Vanilla Seed Ice Cream

£5.75

Selection of Ice Cream and Fruit Sorbets

£5.25

SNACKS & LIGHT BITES

Freshly Baked Baguette or White or Granary Sandwich filled with:
Prawn and Marie Rose Sauce

£8.25

Roast Norfolk Turkey and Cranberry

£5.50

Mature Cheddar and Red Onion Chutney

£5.40

Roast Beef with Horseradish

£5.50

Suffolk Ham with Home-made Piccalilli

£5.50

Brie and Cranberry Sauce

£6.25

Smoked Salmon and Cream Cheese

£8.75

Cromer Crab Granary Sandwich
Crab, Watercress, Cucumber and Mayonnaise in Bloomer Bread

£9.00

Sourdough Sandwich (Vegan)
Sweet Potato, Balsamic Onions, Grilled Vegan Cheese and Spinach

£6.00

Ciabatta – Toasted Italian Bread filled with a choice of:
Steak, Caramelised Red Onions, Roasted Red Pepper, Garlic Aioli and Smoked Cheddar Cheese

£12.50

BLT – Bacon, Lettuce, Guacamole and Tomatoes in a Dijon Mustard Mayonnaise Dressing

£7.50

Halloumi Melt – Halloumi, Sun Dried Tomatoes, Roasted
Vegetables and Pesto Dressing

£7.25

Tortilla Wrap - A Soft Flour Wrap filled with:
Grated Cheese, Red Pepper Hummus, Roasted Vegetables

£7.00

Chicken Fajita – Grilled Chicken, Roasted Peppers, Grated Cheese, Caramelised Onions and Salsa

£7.75

Aromatic Duck – sliced Duck with Hoi Sin Sauce, Cucumber, Red Cabbage and Spring Onions

£8.50

Samosa Wrap (Vegan) – Spiced Potatoes, Peas, Red Onion and Mint With Onion Bhajis and Cos Lettuce

£8.50

Panini:

Chicken Melt – Slices of Chicken, Caramelised Onions, Smoked Cheddar Cheese and a Lemon Mayonnaise

£7.00

Mushroom, Red Pepper, Feta Cheese, Rocket and Spinach

£7.00

All dishes above are served with Crisps and a Salad Garnish

SIDE ORDERS

Dish of Olives and Feta Cheese

£4.00

Mixed Leaf Salad

£3.00

Green Salad

£3.00

Chips

£3.00

Hand Cut Chips with Skin on

£3.20

Giant Onion Rings

£3.00

Garlic Ciabatta

£3.00

Melted Cheese and Garlic Ciabatta

£3.50

Sweet Potato Fries

£3.50

Selection of Seasonal Vegetables

£3.25

Helene's Dinner Bar Menu
Dinner is one of life’s pleasures and nowhere is this truer than here.
From £7.50 per person

DOWNLOAD

DINEHelene’s Dinner Bar Menu

STARTERS

Soup of the Day (Gluten Free option available)
Freshly prepared and served with a Warm Roll

£5.45

King Prawns (gf)
Four Thai Spiced Prawns on a Tomato and Coriander Dressing

£6.20

Avocado Bruschetta
On Tomato Salsa

£5.75

Potted Chicken Liver Pate (Gluten Free option available)
Smooth Chicken Pate served with Toasted Onion Bread

£5.75

Crispy Whitebait (Gluten Free option available)
Deep Fried Whitebait served with Tartare Sauce and Warm Sourdough Bread

£5.95

Anti Pasti (gf)
Of Olives, Feta Cheese, Sun Dried Tomatoes, Parma Ham and Marinated Mushrooms

£5.75

Squid and Chorizo
Pan Seared Squid and Diced Chorizo Sausage with Lemon and Lime Dressing

£5.75

Smoked Ham Hock Salad
Pulled Smoked Ham Hock, Apple Salad with Honey and Mustard Dressing

£5.75

MAINS

Fish Pie (gf)
Cod, Prawns, Mussels and Salmon in a Creamy Mustard Sauce, topped with Buttery Mash and served with Seasonal Vegetables

£15.50

Roasted Cod
Cod Fillet on a Chorizo and Tomato Stew served with Minted New Potatoes

£15.50

Chargrilled Tuna Steak (gf)
Served on New Potatoes, Roasted Plum Tomato, Green Beans Topped with a Free-Range Poached Egg

£17.00

Rack of Ribs
With BBQ Sauce, Onion Rings, ‘Slaw’ and Hand Cut Chips

£13.00

Green Vegetable Katsu Curry (Vegan)
With Basmati Rice

£13.50

Old Spot Sausages
On Creamed Potato with Sticky Onion Sauce and Seasonal Vegetables

£14.50

Chicken Caesar Salad (Gluten Free option available)
Chargrilled Chicken Breast served with Anchovies, Parmesan and Croutons

£14.50

Cromer Crab Salad (Gluten Free option available)
Dressed Crab on Mixed Salad served with Minted New Potatoes and Brown Bread and Butter

£15.00

Aubergine Parmigiana (Vegan and Gluten Free option available)
Made with Tomatoes, Oregano and Mozzarella served with Garlic Bread and Rocket Salad

£14.00

Tempura Vegetables (gf and Vegan)
On Saffron and Pea Risotto

£13.50

Teriyaki Salmon
Served on Noodles and Peppers, topped with Pak Choi

£17.00

Seabass Fillet (gf)
Grilled and served on a Pesto Dressing with Fine Beans, Roasted Cherry Tomatoes and served with Minted New Potatoes

£16.50

Grilled Torbay Sole
Topped with Chorizo and Roasted Courgettes served with Minted New Potatoes

£14.50

£15.00

Ham, Egg and Chips
Home Cooked Ham, Hand Cut Chips and two Fried Free Range Eggs

£13.00

8oz Rib Eye Steak
Served with Roasted Cherry Vine Tomatoes, Flat Mushroom, Onion Rings and Fries

£20.00

8oz Sirloin Steak
Topped with Roasted Peppers, served with Red Wine Sauce and Hand Cut Fries

£22.00

DESSERTS

Sticky Toffee Pudding
With Butterscotch Sauce and Clotted Cream

£5.80

Salted Caramel Brownie (Gluten Free option is available)
With Chocolate Sauce and Caramel Ice Cream

£5.85

New York Style Lemon Cheesecake
Served with Blackberry Sauce

£5.75

Hazelnut and Fig Frangipane Tart
With Raspberry Ripple Ice Cream

£5.75

Chocolate Truffle Torte
Lightly Dusted and served with Vanilla Seed Ice Cream

£5.75

Selection of Ice Cream and Fruit Sorbets

£5.25

SNACKS & LIGHT BITES

Ciabatta – Toasted Italian Bread filled with a choice of:
Steak, Caramelised Red Onions, Roasted Red Pepper, Garlic Aioli and Smoked Cheddar Cheese

£12.50

BLT – Bacon, Lettuce, Guacamole and Tomatoes in a Dijon Mustard Mayonnaise Dressing

£7.50

Halloumi Melt – Halloumi, Sun Dried Tomatoes, Roasted
Vegetables and Pesto Dressing

£7.25

Tortilla Wrap - A Soft Flour Wrap filled with:
Aromatic Duck – sliced Duck with Hoi Sin Sauce, Cucumber, Red Cabbage and Spring Onions

£8.50

Smoked Salmon and Cream Cheese Sandwich
Served on Granary Bread

£8.25

All dishes above are served with Crisps and a Salad Garnish

SIDE ORDERS

Dish of Olives and Feta Cheese

£4.00

Mixed Leaf Salad

£3.00

Green Salad

£3.00

Chips

£3.00

Hand Cut Chips with Skin on

£3.20

Giant Onion Rings

£3.00

Garlic Ciabatta

£3.00

Melted Cheese and Garlic Ciabatta

£3.50

Sweet Potato Fries

£3.50

Selection of Seasonal Vegetables

£3.25

Make a Reservation

We cater for all dietary requirements

V
Vegetarian
Ve
Vegan
Gf
Gluten Free
N
Nut Allergy

Please contact us if you have any special dietary requirements we can assist with.

What Our Customers Say

“The quality of the food was superb and the portions much larger than your average hotel room service. We dined on the two evenings enjoying food from both the Season’s Restaurant and Helene’s Bar. On both occasions we were blown away with both the service and the calibre of the food.”
Leanne L

DINEHelene’s Lounge Bar