DINEHelene’s Lounge Bar

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DINEHelene’s Lunch Bar Menu

STARTERS

Soup of the Day (Gluten Free option available)
Freshly prepared and served with a Warm Roll

£5.45

King Prawns (gf)
Four Thai Spiced Prawns on a Tomato and Coriander Dressing

£6.20

Avocado Bruschetta
On Tomato Salsa

£5.75

Potted Chicken Liver Pate (Gluten Free option available)
Smooth Chicken Pate served with Toasted Onion Bread

£5.75

Crispy Whitebait (Gluten Free option available)
Deep Fried Whitebait served with Tartare Sauce and Warm Sourdough Bread

£5.95

Anti Pasti (gf)
Of Olives, Feta Cheese, Sun Dried Tomatoes, Parma Ham and Marinated Mushrooms

£5.75

Squid and Chorizo
Pan Seared Squid and Diced Chorizo Sausage with Lemon and Lime Dressing

£5.85

Smoked Ham Hock Salad
Pulled Smoked Ham Hock, Apple Salad with Honey and Mustard Dressing

£5.75

MAINS

Local Mussels
Cooked in Garlic, Coriander, White Wine and Cream served with Warm Sourdough Bread

£6.00/£11.75

Fish Pie (gf)
Cod, Prawns, Mussels and Salmon in a Creamy Mustard Sauce, topped with Buttery Mash and served with Seasonal Vegetables

£15.50

Catch of the Day (Gluten Free option available)
In Tempura Batter with Peas and Chips

£11.75

Rack of Ribs
With BBQ Sauce, Onion Rings, ‘Slaw’ and Hand Cut Chips

£13.50

Green Vegetable Katsu Curry (Vegan)
With Jasmine Rice

£13.50

Old Spot Sausages
On Creamed Potato with Sticky Onion Sauce and Seasonal Vegetables

£14.50

Chicken Caesar Salad (Gluten Free option available)
Chargrilled Chicken Breast served with Anchovies, Parmesan and Croutons

£14.50

Aubergine Parmigiana (Vegan and Gluten Free option available)
Made with Tomatoes, Oregano and Mozzarella served with Garlic Bread and Rocket Salad

£14.50

Tempura Vegetables (gf and Vegan)
On Saffron and Pea Risotto

£13.50

Teriyaki Salmon
Served on Noodles and Peppers, topped with Pak Choi

£17.00

Grilled Torbay Sole (gf)
Topped with Local Mussels, Brown Shrimps and Prawns served with Minted New Potatoes

£15.75

Seabass Fillet (gf)
Grilled and served on a Pesto Dressing with Fine Beans, Roasted Cherry Tomatoes and served with Minted New Potatoes

£16.50

Aberdeen Angus Beef Burger
190g Beef Burger in a Brioche Bun with Fries,
Topped with Cos Lettuce, Plum Tomatoes, Pickled Gherkins,Red Onions and French’s Mayonnaise
Or Topped with Smoked Cheddar, Caramelised Onion and Garlic Mayonnaise

£15.00

Ham, Egg and Chips
Our Own Cooked Ham, Hand Cut Chips and two Fried Free Range Eggs

£13.00

Roast of the Day (Gluten Free option available)
Chef’s choice of Carved Joint served with Duck Fat Roast Potatoes, Seasonal Vegetables and Gravy

£12.75

8oz Rib Eye Steak
Served with Roasted Cherry Vine Tomatoes, Flat Mushroom, Onion Rings and Fries

£20.00

8oz Sirloin Steak
Topped with Roasted Peppers, served with Red Wine Sauce and Hand Cut Fries

£22.00

DESSERTS

Sticky Toffee Pudding
With Butterscotch Sauce and Clotted Cream

£5.80

Salted Caramel Brownie (Gluten Free option is available)
With Chocolate Sauce and Vanilla Ice Cream

£5.85

New York Style Lemon Cheesecake
Served with Blackberry Sauce

£5.75

Hazelnut and Fig Frangipane Tart
With Strawberry Ripple Ice Cream

£5.75

Apple and Blackberry Crumble (Gluten Free option is available)
With Vanilla Custard

£5.75

Selection of Ice Cream and Fruit Sorbets

£5.25

SNACKS & LIGHT BITES

Freshly Baked Baguette or White or Granary Sandwich filled with:
Prawn and Marie Rose Sauce

£8.25

Roast Norfolk Turkey and Cranberry

£5.50

Mature Cheddar and Red Onion Chutney

£5.40

Roast Beef with Horseradish

£5.50

Suffolk Ham with Home-made Piccalilli

£5.50

Brie and Cranberry Sauce

£6.25

Smoked Salmon and Cream Cheese

£8.75

Sourdough Sandwich (Vegan)
Sweet Potato, Balsamic Onions, Grilled Vegan Cheese and Spinach

£6.00

Ciabatta – Toasted Italian Bread filled with a choice of:
Steak, Caramelised Red Onions, Roasted Red Pepper, Garlic Aioli and Smoked Cheddar Cheese

£12.50

BLT – Bacon, Lettuce, Guacamole and Tomatoes in a Dijon Mustard Mayonnaise Dressing

£7.50

Halloumi Melt – Halloumi, Sun Dried Tomatoes, Roasted
Vegetables and Pesto Dressing

£7.25

Tortilla Wrap - A Soft Flour Wrap filled with:
Grated Cheese, Red Pepper Hummus, Roasted Vegetables

£7.00

Chicken Fajita – Grilled Chicken, Roasted Peppers, Grated Cheese, Caramelised Onions and Salsa

£7.75

Aromatic Duck – sliced Duck with Hoi Sin Sauce, Cucumber, Red Cabbage and Spring Onions

£8.75

Samosa Wrap (Vegan) – Spiced Potatoes, Peas, Red Onion and Mint With Onion Bhajis and Cos Lettuce

£6.75

Panini:

Chicken Melt – Slices of Chicken, Caramelised Onions, Smoked Cheddar Cheese and a Lemon Mayonnaise

£7.00

Mushroom, Red Pepper, Feta Cheese, Rocket and Spinach

£7.00

All dishes above are served with Crisps and a Salad Garnish

SIDE ORDERS

Dish of Olives and Feta Cheese

£4.00

Mixed Leaf Salad

£3.00

Green Salad

£3.00

Chips

£3.00

Hand Cut Chips with Skin on

£3.20

Giant Onion Rings

£3.00

Garlic Ciabatta

£3.25

Melted Cheese and Garlic Ciabatta

£3.60

Sweet Potato Fries

£3.50

Selection of Seasonal Vegetables

£3.25

DOWNLOAD PRINT CLOSE

DINEHelene’s Dinner Bar Menu

STARTERS

Soup of the Day (Gluten Free option available)
Freshly prepared and served with a Warm Roll

£5.45

King Prawns (gf)
Four Thai Spiced Prawns on a Tomato and Coriander Dressing

£6.20

Avocado Bruschetta
On Tomato Salsa

£5.75

Potted Chicken Liver Pate (Gluten Free option available)
Smooth Chicken Pate served with Toasted Onion Bread

£5.75

Crispy Whitebait (Gluten Free option available)
Deep Fried Whitebait served with Tartare Sauce and Warm Sourdough Bread

£5.95

Anti Pasti (gf)
Of Olives, Feta Cheese, Sun Dried Tomatoes, Parma Ham and Marinated Mushrooms

£5.75

Squid and Chorizo
Pan Seared Squid and Diced Chorizo Sausage with Lemon and Lime Dressing

£5.85

Smoked Ham Hock Salad
Pulled Smoked Ham Hock, Apple Salad with Honey and Mustard Dressing

£5.75

MAINS

Local Mussels
Cooked in Garlic, Coriander, White Wine and Cream served with Warm Sourdough Bread

£6.00/£11.75

Fish Pie (gf)
Cod, Prawns, Mussels and Salmon in a Creamy Mustard Sauce, topped with Buttery Mash and served with Seasonal Vegetables

£15.50

Rack of Ribs
With BBQ Sauce, Onion Rings, ‘Slaw’ and Hand Cut Chips

£13.50

Green Vegetable Katsu Curry (Vegan)
With Basmati Rice

£13.50

Old Spot Sausages
On Creamed Potato with Sticky Onion Sauce and Seasonal Vegetables

£14.50

Chicken Caesar Salad (Gluten Free option available)
Chargrilled Chicken Breast served with Anchovies, Parmesan and Croutons

£14.50

Aubergine Parmigiana (Vegan and Gluten Free option available)
Made with Tomatoes, Oregano and Mozzarella served with Garlic Bread and Rocket Salad

£14.50

Tempura Vegetables (gf and Vegan)
On Saffron and Pea Risotto

£13.50

Teriyaki Salmon
Served on Noodles and Peppers, topped with Pak Choi

£17.00

Seabass Fillet (gf)
Grilled and served on a Pesto Dressing with Fine Beans, Roasted Cherry Tomatoes and served with Minted New Potatoes

£16.50

Grilled Torbay Sole (gf)
Topped with Local Mussels, Brown Shrimps and Prawns served with Minted New Potatoes

£15.75

Aberdeen Angus Beef Burger
190g Beef Burger in a Brioche Bun with Fries,
Topped with Cos Lettuce, Plum Tomatoes, Pickled Gherkins,Red Onions and French’s Mayonnaise
Or Topped with Smoked Cheddar, Caramelised Onion and Garlic Mayonnaise

£15.00

Ham, Egg and Chips
Our Own Cooked Ham, Hand Cut Chips and two Fried Free Range Eggs

£13.00

8oz Rib Eye Steak
Served with Roasted Cherry Vine Tomatoes, Flat Mushroom, Onion Rings and Fries

£20.00

8oz Sirloin Steak
Topped with Roasted Peppers, served with Red Wine Sauce and Hand Cut Fries

£22.00

DESSERTS

Sticky Toffee Pudding
With Butterscotch Sauce and Clotted Cream

£5.80

Salted Caramel Brownie (Gluten Free option is available)
With Chocolate Sauce and Vanilla Ice Cream

£5.85

New York Style Lemon Cheesecake
Served with Blackberry Sauce

£5.75

Hazelnut and Fig Frangipane Tart
With Strawberry Ripple Ice Cream

£5.75

Apple and Blackberry Crumble (Gluten Free option is available)
With Vanilla Custard

£5.75

Selection of Ice Cream and Fruit Sorbets

£5.25

SNACKS & LIGHT BITES

Ciabatta – Toasted Italian Bread filled with a choice of:
Steak, Caramelised Red Onions, Roasted Red Pepper, Garlic Aioli and Smoked Cheddar Cheese

£12.50

BLT – Bacon, Lettuce, Guacamole and Tomatoes in a Dijon Mustard Mayonnaise Dressing

£7.50

Halloumi Melt – Halloumi, Sun Dried Tomatoes, Roasted
Vegetables and Pesto Dressing

£7.25

Tortilla Wrap - A Soft Flour Wrap filled with:
Aromatic Duck – sliced Duck with Hoi Sin Sauce, Cucumber, Red Cabbage and Spring Onions

£8.75

Smoked Salmon and Cream Cheese Sandwich
Served on Granary Bread

£8.25

All dishes above are served with Crisps and a Salad Garnish

SIDE ORDERS

Dish of Olives and Feta Cheese

£4.00

Mixed Leaf Salad

£3.00

Green Salad

£3.00

Chips

£3.00

Hand Cut Chips with Skin on

£3.20

Giant Onion Rings

£3.00

Garlic Ciabatta

£3.20

Melted Cheese and Garlic Ciabatta

£3.60

Sweet Potato Fries

£3.50

Selection of Seasonal Vegetables

£3.25