DINEHelene’s Lounge Bar

DINEHelene's Lounge Bar

For a lighter bite

A more leisurely eating and drinking experience can be enjoyed in Helene’s ever-popular Lounge Bar. For guests searching for a welcoming lounge bar near me, it’s the perfect spot to unwind. Whether you’re looking for a light snack, a casual coffee, or a quick drink with friends, you’ll find the relaxed ambience of the lounge or the light and airy conservatory area hits the spot perfectly.

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We recommend booking in advance, as we may not always be able to accommodate walk-ins. If you are a hotel resident and would like to make a booking, please contact the hotel directly.

Opening Times

Lunch: 12.00pm - 2.00pm

Cakes, Coffee and Light Bites: 10.00am - 9.00pm

Dinner: 6.00pm - 9.00pm

BOOK A TABLE

All Day Menu
Enjoy a selection of freshly prepared dishes available throughout the day.

Helene's Bar Lunch Menu
Enjoy a leisurely lunch in our bright and airy lounge.

DOWNLOAD

Helene’s Bar Lunch Menu

Sample menu — dishes may vary on the day.

SMALL PLATES

Olives and feta cheese VEO (m) 6.40

Bread board with salted butter, olive oil & balsamic vinegar VEO GFO (g,e,m,tn,se,so,su) 6.00

Soup of the day with warm bread and butter VEO GFO (for allergens, please ask on the day) 8.50

Pitta bread and hummus VE GFO (g,se) 7.50

Salt & pepper squid - asian slaw, chilli and lime dressing (g,f,mo,so) 9.00

Charred Melon - wrapped in parma ham, sundried tomato, pinenut and rocket salad with balsamic glaze (tn,su) 9.00

Chicken satay skewers - peanut sauce, crispy noodle salad (g,f,pn.so) 10.00

Moules Marinière - local mussels in a white wine, garlic & parsley cream sauce with crusty baguette (g,m,mo,su) GFO 10.00 Add chorizo 1.50

Courgette pakoras - mango chutney, cucumber, red onion, coriander salad VE (g) 8.00

SHARING

Fish platter - smoked salmon, prawn mousse, smoked mackerel, smoked trout, sweet cured herring and prawns with lemon mayonnaise and crusty bread GFO (g,cr,e,f,su) 25.00

Antipasti platter - cured meats, feta cheese, manchego cheese, mixed olives, borettane onions, sweet peppers, sun-dried tomatoes, chilli jam and red pepper hummus with crusty bread GFO (g,m,se,so,su) 22.50

Our are available for one on request

SANDWICHES AND WRAPS

White, Malted Bloomer Sandwich or Baguette (+1.00) Gluten-free bread is available on request. The baguette does not contain soya

Local beef and horseradish sandwich (g,e,m,mu,so,su) 9.00

Honey roasted Suffolk ham and piccalilli sandwich (g,mu,so,su) 9.00

Norfolk turkey and cranberry sauce sandwich (g,so) 9.00

Smoked salmon, cream cheese and chive sandwich (g,f,m,so) 12.50

Prawn & marie rose sauce sandwich (g,cr,e,f,so) 12.50

Roasted vegetable and red pepper hummus sandwich VE (g,se,so) 8.50

Cheddar cheese and onion chutney sandwich (g,m,so,su) 9.00

Chunky fish finger, tartare sauce, cos lettuce and cucumber sandwich (g,e,f,mu,so) 11.00

Wraps

Crispy chicken wrap - buttermilk chicken goujons, cos lettuce, bbq sauce, cheddar cheese (g,m) 9.75

Duck wrap - shredded duck, cos lettuce, spring onion, cucumber and hoisin sauce (g,se,so) 10.25

Vegan greek wrap - vegan style feta, olives, tomatoes, cucumber, cos lettuce, red onion, vegan mayonnaise VE (g) 9.75

Ciabatta

Chicken, bacon, tomato, sweet chilli mayonnaise and rocket (g,e) 11.50

Roasted vegetables, halloumi, pesto mayonnaise (g,e,m,tn) 11.00

Chargrilled steak, balsamic onions, rocket and dijon mayonnaise (g,e,mu,su) 16.50

All served with crisps and garnish

MAINS

Fish and chips - Locally caught battered fish of the day, chips, mushy peas GFO (g,f) 18.50

Thai red chicken curry - jasmine rice (su) 18.50

Pan fried pork chop - wholegrain mustard mash, roasted apple, red onion gravy, crispy crackling, cavolo nero (g,m,mu,su) 17.50

Moules Marinière - local mussels in a white wine, garlic and parsley cream sauce with crusty baguette (g,m,mo,su) GFO 19.00 Add chorizo 1.50

Tiger Prawn linguine - leek, lemon and dill velouté, hot smoked salmon, dressed rocket (g,cr,f,m,su) 19.00

Jackfruit and sweet potato chilli - steamed rice, guacamole (c) 14.00

Caesar salad - cos lettuce, anchovies, crispy bacon, croutons, caesar dressing, parmesan shavings GFO (g,e,m,f) 15.00 Add chicken 7.00 Add poached egg (e) 2.00

Aberdeen angus steak burger - cheddar cheese, plum tomato, cos lettuce, burger sauce, chips, red cabbage slaw (g,e,m,so) 19.00

Cajun buttermilk chicken burger, cajun and garlic mayonnaise, cos lettuce, tomato, chips, slaw (g,e,m,su) 17.50

Sirloin steak - chimichurri, slow roasted plum tomato, flat mushroom, skin on chunky chips GFO (g,su) 32.00

Plant based burger, vegan cheddar, bbq sauce, crispy onions, cos lettuce, tomato, sweet potato chips VE (g) 16.50

SIDE DISHES

Skin on chunky chips 5.00

Chips 5.00

Sweet potato chips 5.00

Green salad 5.00

Seasonal green vegetables (m) 6.00

Onion rings (g) 5.00

DESSERTS

Chocolate brownie - chocolate crumb, chocolate sauce, vanilla ice cream (e,m,so) 9.00

Speculoos cheesecake VE - speculoos crumb, caramelised biscuit sauce, vegan vanilla ice cream (g,so) 8.50

Lemon tart - berry coulis, raspberry mascarpone, crisp meringue (g,e,m) 9.00

Bread and butter pudding - croissant, marmalade, clotted cream (g,e,m) 9.00

Apple and ginger crumble - warm custard (g,m) 8.50

A selection of Norfolk & Suffolk cheese, crackers and chutney GFO (g,e,m,se,su) 13.75

Scoop of our own ice cream or sorbet GFO (m,so) 3.00

Helene's Bar Dinner Menu
Enjoy relaxed, comforting dishes, thoughtfully prepared with high-quality ingredients and refined simplicity.

DOWNLOAD

Helene’s Bar Dinner Menu

Sample menu — dishes may vary on the day.

SMALL PLATES & STARTERS

Olives and feta cheese VEO (m) 6.40 Bread board with salted butter, olive oil & balsamic vinegar VEO GFO (g,e,m,tn,se,so,su) 6.00

Soup of the day with warm bread and butter VEO GFO (for allergens, please ask on the day) 8.50

Pitta bread and hummus VE GFO (g,se) 7.50

Salt & pepper squid - asian slaw, chilli and lime dressing (g,f,mo,so) 9.00

Charred Melon - wrapped in parma ham, sundried tomato, pinenut and rocket salad with balsamic glaze (tn,su) 9.00

Chicken satay skewers - peanut sauce, crispy noodle salad (g,f,pn.so) 10.00

Moules Marinière - local mussels in a white wine, garlic & parsley cream sauce with crusty baguette (g,m,mo,su) GFO 10.00
Add chorizo 1.50

Courgette pakoras - mango chutney, cucumber, red onion and coriander salad VE (g) 8.00

MAIN COURSES

Thai red chicken curry - jasmine rice (su) 18.50

Pan fried pork chop - wholegrain mustard mash, roasted apple, red onion gravy, crispy crackling, cavolo nero (g,m,mu,su) 17.50

Crusted seabream - patatas bravas with tenderstem broccoli (c,g,f,se,su) 22.50

Moules Marinière - local mussels in a white wine, garlic & parsley cream sauce with crusty baguette (g,m,mo,su) GFO 19.00
Add chorizo 1.50

Tiger prawn linguine - leek, lemon and dill velouté, hot smoked salmon, dressed rocket (g,cr,f,m,su) 19.00

Jackfruit and sweet potato chilli - steamed rice, guacamole (c) 14.00

Caesar salad - cos lettuce, anchovies, crispy bacon, croutons, caesar dressing, parmesan shavings GFO (g,e,m,f) 15.00
Add chicken 7.00, Add poached egg (e) 2.00

Aberdeen angus steak burger - cheddar cheese, plum tomato, cos lettuce and burger sauce, chips, red cabbage slaw (g,e,m,so) 19.00

Cajun buttermilk chicken burger - cajun and garlic mayonnaise, cos lettuce, tomato, chips, slaw (g,e,m,su) 17.50

Sirloin steak - chimichurri, slow roasted plum tomato, flat mushroom, skin on chunky chips GFO (g,su) 32.00

Plant based burger - vegan cheddar, bbq sauce, crispy onions, cos lettuce, tomato, sweet potato chips (g) 16.50

SIDE DISHES

Skin on chunky chips 5.00
Chips 5.00
Sweet potato chips 5.00
Onion rings (g) 5.00
Green salad 5.00
Seasonal greens (m) 6.00
Baked cauliflower cheese (m) 6.00
Tenderstem Broccoli (m) 6.00
Peppercorn sauce (m,mu,su) 4.50
Bearnaise sauce (m,su) 4.50

DESSERTS

Chocolate brownie - chocolate sauce, chocolate crumb, vanilla ice cream (e,m,so) 9.00

Lemon tart - berry coulis, raspberry mascarpone, crisp meringue (g,e,m) 9.00

Bread and butter pudding - croissant, marmalade, clotted cream (g,e,m) 9.00

Speculoos cheesecake - speculoos crumb, caramelised biscuit sauce, vegan vanilla ice cream VE (g,so) 8.50

A selection of Norfolk & Suffolk cheese, crackers and chutney GFO (g,e,m,se,su) 13.75

Scoop of our own ice cream or sorbet (m,so) 2.80

Wine List
Our extensive selection of wines from around the world.

Make a Reservation

We cater for all dietary requirements

V
Vegetarian
Ve
Vegan
Gf
Gluten Free
N
Nut Allergy

Please contact us if you have any special dietary requirements we can assist with.

What Our Customers Say

“The quality of the food was superb and the portions much larger than your average hotel room service. We dined on the two evenings enjoying food from both the Season’s Restaurant and Helene’s Bar. On both occasions we were blown away with both the service and the calibre of the food.”
Leanne L

DINEHelene’s Lounge Bar