DINEHelene’s Lounge Bar

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DINESunday Lunch Menu

Sunday 26th July

STARTERS

Crab Bisque, Flavoured with Sherry, topped with Croutons

Braised Pork Cheeks in Cider on Creamed Potato

Chicken Liver and Foie Gras Parfait with Plum and Fig Compote, with Warm Brioche

Mushroom, Spinach and Mozzarella Arancini on Arrabiata

Seared Mackerel Fillet on Samphire with Lemon Butter Sauce

MAINS

Roast Cod Loin on Baby Spinach with Mussel and Prawn Stew

Roasted Sirloin of Beef with Yorkshire Pudding and Rich Gravy

Roast Leg of Lamb with Red Wine and Mint Jus

Cromer Crab Salad with New Potatoes

Grilled Goats Cheese, Served on Char-Grilled Courgettes, Roasted Bell Peppers and Flat Mushrooms Finished with Basil Dressing

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Served with a Selection of Freshly Prepared Vegetables and Potatoes

DESSERTS

Cream Filled Profiteroles Topped with Toffee Sauce

Apple and Rhubarb Crumble Served with Custard

Caramelised Lemon Tart, Served with Raspberry Coulis and Clotted Cream

Banana Parfait Served with Toffee Sauce and Caramelised Banana

Chocolate Torte Served with Mango and Passionfruit Sorbet

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Two Courses with Coffee - £22.50 per person

Three Courses with Coffee - £25.00 per person

(Excluding Supplements)

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STARTERSLunch Menu

Soup of the Day (Gluten Free option available) Freshly prepared and served with a Warm Roll - £5.50

Avocado Bruschetta (Vegan) - On Tomato Salsa - £5.75

Anti Pasti (gf) - Of Olives, Feta Cheese, Sun Dried Tomatoes, Parma Ham and Marinated Mushrooms - £5.75

Mushroom, Spinach and Mozzarella Arancini Balls - With Arrabiata Sauce - £5.90

Salmon and Cromer Crab Cakes - On Tomato Compote with Rocket Leaves - £6.25

Grilled Mackerel Fillet - On Samphire with Roasted Cherry Tomatoes and Lemon Butter Sauce - £6.00

Potted Chicken Liver Pate served with Crisp Onion Bread - £5.90

SANDWICHES, CIABATTAS & WRAPS

Norfolk Crab Sandwich - Crab, Plum Tomatoes, Baby Gem Leaves, Avocado and Lemon Mayonnaise served in Malted Bloomer Bread (when available) - £9.25, With Skin on Chips - £11.75

Steak Ciabatta – Chargrilled Steak topped with Plum Tomatoes, Watercress, Smoked Cheddar Cheese and Mayo - £13.00        

Chicken Fajita Wrap - Grilled Chicken, Roasted Peppers, Grated Cheese, Caramelised Onions and Salsa - £7.90

Freshly Baked Baguette or White or Granary Sandwich filled with -

Prawn Marie and Rose Sauce - £8.50

Mature Cheddar and Red Onion Chutney - £5.50

Roast Beef and Horseradish Sauce - £5.60

Suffolk Ham and Homemade Piccalilli - £5.60

Brie and Cranberry Sauce - £6.30

Smoked Salmon and Cream Cheese - £8.90

MAINS

Grilled Sardines - Cooked in Garlic and served on Roasted Sautéed Potatoes, Bell Peppers, Chorizo and Chargrilled Courgette - £14.50

Rack Of Ribs – With BBQ Sauce, Onion Rings, ‘Slaw’ and Hand Cut Chips -£14.50

Green Vegetable Katsu Curry – Served with Basmati Rice - £13.50

Aubergine Parmigiana - Made with Tomatoes, Oregano and Mozzarella served with Garlic Bread and Rocket Salad (VG and GF available) - £14.50

Aberdeen Angus Beef Burger - 190g Beef Burger in a Brioche Bun with Fries, topped with Cos Lettuce, Plum Tomatoes, Pickled Gherkins, Red Onions and French’s Mayonnaise - £15.00

Plant Based Burger - Topped with Cos Lettuce, Plum Tomatoes, Pickled Gherkins, Red Onions and Vegan Mayonnaise, Served with Sweet Potato Fries (V) - £14.50

8oz Rib Eye Steak - Served with Roasted Cherry Vine Tomatoes, Flat Mushroom, Onion Rings and Fries - £21.00

8oz Sirloin Steak – with Roasted Peppers and Wild Mushrooms, Red Wine Sauce with Hand Cut Chips - £23.00

Chicken Carbonara - Pan-Fried Breast of Chicken served on Tagliatelle with Pancetta, White Wine and Cream Sauce topped with Parmesan Shavings - £15.00

SIDE ORDERS

Dish of Olives and Feta Cheese - £4.25

Mixed Leaf Salad - £3.00

Green Salad - £3.00

Chips - £3.00

Hand Cut Chips with Skin on - £3.25

Giant Onion Rings - £3.25

Garlic Ciabatta - £3.25

DESSERTS

Vanilla Crème Brûlée, With Chocolate and Hazelnut Biscotti- £6.00

Baked Banana Sponge, with Butterscotch Sauce and Clotted Cream - £5.90

Baked American Lemon Cheesecake, Served with Blackberry Sauce and Blackberry Ice Cream - £6.00

Blackcurrant Delice (Gluten Free and Vegan) Served with Coconut Ice Cream and Mixed Berry Coulis - £5.90

Chocolate Brownie, Served with Vailla Seed Icecream (GF and Dairy Free Option Available) - £5.75

Plum and Apple Frangipane Tart, Served with a Plum Gel, Caramelised White Chocolate

Selection of Cheese and Biscuits - £8.50

Selection of Homemade Ice Cream and Fruit Sorbets - £5.75

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STARTERSDinner Menu

Soup of the Day served with Croutons - £5.50

Roast Pork Belly on Apple Puree with Roasted Vegetables, Black Pudding Bon Bon and Cider Jus - £7.50

Beef Carpaccio topped with Breaded Blue Cheese, Sun blushed Cherry Tomatoes and Parmesan Shavings - £8.00

Beetroot Cured Salmon Gravadlax with Celeriac Remoulade, Pickled Vegetables and Lemon Dressing - £7.50

Grilled Mackerel Fillet on Samphire with Roasted Cherry Tomatoes and Lemon Butter Sauce - £6.00

Potted Chicken Liver Pate with Toasted Onion Bread - £6.00 Salmon and Cromer Crab Cakes on Tomato Compote - £6.25

Mushroom, Spinach and Mozzarella Arancini Balls on Arrabiata Sauce - £5.90

MAINS

Grilled Seabass Fillet on Provencale Vegetables with Pesto Dressing and Minted New Potatoes - £16.75

Aberdeen Angus Burger in Brioche Bun topped with Cos Lettuce, Tomato, Pickled Gherkin, Red Onion and French Mayonnaise served with Fries -£15.00

Moving Mountain Burger (Vegan) Topped with Cos Lettuce, Plum Tomatoes, Pickled Gherkins, Red Onions and Vegan Mayonnaise, Served with Sweet Potato Fries (V) - £14.50

Cromer Crab Salad served with Lemon Mayonnaise and Minted New Potatoes - £15.00

8oz Ribeye Steak topped with Roasted Vine Cherry Tomatoes, Mushroom and Onion Rings served with Hand Cut Chips - £21.00

8oz Sirloin Steak with Roasted Pepper and Wild Mushroom, Red Wine Sauce with Hand Cut Chips - £23.00

Chicken Caesar Salad (GF option available) Chargrilled Chicken breast served with Cos Lettuce, Anchovies, Bacon, Parmesan Shavings and Croutons - £14.50

Pan Roasted Cod Loin on Samphire, Chorizo and Garlic Roasted Parmentier Potato topped with a Crab and Lobster Beignet - £20.00

Aubergine Parmigiana (Vegan and Gluten Free) made with Tomatoes, Oregano, Mozzarella Cheese served with Garlic Bread and Rocket Salad - £14.50

Rack of Ribs in BBQ Sauce topped with Onion Rings served with Slaw and Sweet Potato Wedges - £14.00

Chicken Carbonara, Pan-Fried Breast of Chicken served on Tagliatelle with Pancetta, White Wine and Cream Sauce topped with Parmesan Shavings - £15.00

SIDE ORDERS

Mixed Salad - £3.00

Green Salad - £3.00

Hand Cut Fries £3.50

Selection Green Vegetables £3.00

Selection of Seasonal Vegetables £3.00

Sautéed Potatoes £3.50

Minted New Potatoes £3.00

Béarnaise Sauce £3.85

Peppercorn Sauce £3.85

DESSERTS

Vanilla Crème Brûlée, Served With Chocolate and Hazelnut Biscotti - £6.00

Baked American Lemon Cheesecake, Served with Blackberry Sauce and Blackberry Ice Cream - £6.00

Blackcurrant Delice (Gluten Free and Vegan) - Served with Coconut Ice Cream and Mixed Berry Coulis - £5.90

Chocolate and Cherry Truffle Torte - Chocolate Cremeux, Cherry Gel, Sour Cherries, Vanilla Mascarpone and Chocolate Crumb - £6.25

Almond and Apricot Sponge - Apricot Gel, Honey Roasted Charred Peaches, Flaked Almonds and Peach Ice Cream - £6.00

Selection of Cheese and Biscuits - £8.00

Selection of Ice Cream and Fruit Sorbets - £5.75