DINEHelene’s Lounge Bar

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SAMPLE MENULunch Menu

SANDWICHES, CIABATTAS & WRAPS

Duck Wrap – Shredded Duck, Spring Onion, Cucumber and Hoisin Sauce – 8.00

Chicken Melt Panini – Chargrilled Chicken Breast, Caramelised Red Onion, Roasted Peppers and Smoked Cheddar Cheese - 8.00

Chicken Fajita Wrap – Chargrilled Chicken Breast, Roasted Peppers, Grated Cheese, Caramelised Red Onions and Salsa - 8.20

Falafel Wrap (VG) – With Mixed Leaves, Cucumber, Tomato, Onion, Pickled Cabbage, Vegan Tzatziki and Chilli Sauce – 7.50

Samosa Wrap (VG) – Spiced Potatoes, Peas, Red Onion and Mint with Onion Bhajis and Cos Lettuce - 7.25

Freshly Baked Baguette, White Bread or Granary Bloomer Filled With:

Roast Norfolk Turkey and Cranberry Sauce - 5.60

Roast Beef and Horseradish Sauce - 5.60

Suffolk Ham and Homemade Piccalilli - 5.60

Tuna and Cucumber - 6.50

Prawn and Marie Rose Sauce - 9.50

Smoked Salmon and Cream Cheese - 9.75

Mature Cheddar and Red Onion Chutney (V) - 5.50

Roasted Vegetables and Red Pepper Hummus (VG) - 5.60

STARTERS

Soup of the Day - Served with a Warm Roll (GF Available) - 5.50

Avocado Bruschetta with Tomato Salsa (VG) – 5.75

Norfolk Mussels in a Coriander, White Wine, Cream and Garlic Sauce, Served with Warm Onion Bread - 6.25

Cajun Spiced Whitebait with Tartare Sauce and Toasted Ciabatta – 6.25

Goats Cheese and Beetroot Salad with Heritage Tomato and (V) – 6.50

MAINS

Aberdeen Angus Beef Burger with Smoked Cheese, Plum Tomato, Cos Lettuce, Smoked Bacon and Red Onion Served with French Fries – 15.00

Moving Mountain Burger in a Brioche Bun with Vegan Mayonnaise, Gherkin, Plum Tomato and Red Onion served with Sweet Potato Fries (VG) – 14.75

Chargrilled Chicken Caesar Salad -Cos Lettuce, Anchovies, Crispy Bacon, Croutons, Parmesan and a Caesar dressing – 15.00

Old Spot Sausages on Creamed Potatoes with Sticky Onion Sauce Served with Seasonal Vegetables – 17.00

Wild Mushroom and Butternut Squash Risotto with Rocket Dressing – 16.00

Fish Platter – Smoked Salmon, Smoked Halibut, Smoked Mackerel, Sweet Cured Spiced Herring and Smoked Trout, Served with a Lemon and Garlic Aioli Sauce and Chargrilled Ciabatta – 20.50

Anti Pasti – Feta Cheese, Manchego Cheese, Cured Meats, Mixed Olives, Roasted Vegetables, Sun-dried Tomatoes, Chilli Jam, Red Pepper Hummus and Chargrilled Ciabatta - 18.00

SIDE ORDERS

Olives and Feta Cheese – 5.00

Hand Cut Chips - 3.50

Chips - 3.00

Sweet Potato Fries - 3.50

Green Salad - 3.25

CAKES AND SWEET TREATS

Fruit Scone with Clotted Cream and Jam - 4.20

Cheese Scone and Butter (V) – 3.50

Freshly Baked Biscuits – 1.90

Homemade Cake of the Day – 2.80

DESSERTS

Blackcurrant Delice, Blackcurrant Gel, Toasted Coconut and Coconut Ice Cream (VG available) – 7.00

Apple and Rhubarb Crumble with Vanilla Custard - 6.00

Sticky Toffee Pudding, Toffee Sauce, Clotted Cream & Candied Pecans – 6.00

Warm Chocolate Brownie, Chocolate Sauce and Vanilla Ice Cream (GF) – 6.50

Lemon Tart Served with Raspberry Coulis , Raspberry Sorbet and Meringue - 6.50

Homemade Ice Cream – Vanilla, Strawberry, White Chocolate, Raspberry Ripple, Chocolate, Hazelnut, Cinnamon or Coconut - 1.20 per scoop

Homemade Sorbet – Lemon or Mango - 1.20 per scoop

A Selection of Cheese, Served with Crackers, Grapes and Chutney – 8.50

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Dinner Menu

STARTERS

Olives and Feta Cheese

Soup of the Day Served with a Warm Roll 

Confit of Duck Leg with Madeira Jus, Creamy Mashed Potato, Roast Apple Pearls and Crispy Bacon (GF)

Mussels in a Coriander, White Wine, Cream and Garlic Sauce, Served with Warm Onion Bread 

Cajun Spiced Whitebait with Tartare Sauce and Toasted Ciabatta

Avocado Bruschetta on Tomato Salsa (VG)

MAINS

8oz Sirloin Steak with Garlic Roasted Flat Mushroom, Slow Roasted Plum Tomato Served with Hand Cut Chips

Aberdeen Angus Beef Burger in a Brioche Bun with Smoked Cheese, Bacon and Barbecue Sauce, Served with Chips 

BBQ Ribs with Coleslaw, Onion Rings and Chips

Cromer Crab Salad with Minted New Potatoes and Warm Bread

Chicken Caesar Salad - Cos Lettuce, Caesar Dressing, Anchovies, Crispy Bacon, Croutons and Parmesan Shavings 

Wild Mushroom and Butternut Squash Risotto with Rocket Dressing (VG) 

Moving Mountain Burger with Plum Tomato, Vegan Mayonnaise, Red Onion and Cos Lettuce, Served with Sweet Potato Fries (VG) 

SHARING PLATES

Fish Platter – Smoked Salmon, Smoked Halibut, Smoked Mackerel, Sweet Cured Spiced Herring, Smoked Trout, with a Lemon and Garlic Aioli Sauce and Chargrilled Ciabatta - 20.50

Anti Pasti – Feta Cheese, Manchego Cheese, Cured Meats, Mixed Olives, Roasted Vegetables, Sun-dried Tomatoes, Chilli Jam, Red Pepper Hummus and Chargrilled Ciabatta - 18.50

DESSERTS

Apple, Rhubarb and Ginger Crumble served with Vanilla Ice Cream

Vanilla and Strawberry Crème Brûlée with Shortbread Biscuit 

Caramelised Lemon Tart with Mixed Berry Coulis and Soft Fruits 

Chocolate Brownie with Chocolate Sauce and Raspberry Ripple Ice Cream 

Vanilla, Chocolate, Hazelnut, Cinnamon or Coconut Ice Cream 

Lemon or Mango Sorbet

Selection of Cheese with Crackers, Grapes and Chutney

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SAMPLE MENUAfternoon Tea Menu

Food

Smoked Salmon & Cream Cheese Sandwich

Ham and Tomato Sandwich

Egg and Rocket Wrap

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A Selection of Homemade Sweet Treats

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Freshly Baked Fruit Scone

Served with Jam, Butter and Clotted Cream

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If you have any dietary requirements or preferences please let us know.

Drinks

A Selection of Teas:

English Breakfast

Camomile

Lemon and Ginger

Strawberry and Raspberry

Peppermint

Green Tea

Earl Grey

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Coffee

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Glass of Prosecco - ITALY - £5.00

Wines by the Bottle:

Prosecco - ITALY - £27.50

Rosé Prosecco - ITALY - £27.50

Champagne - FRANCE - £41.95

Rosé Champagne - FRANCE - £45.95

Charmat Rosé - NORFOLK, UK - £35.95