DineSeasons Restaurant

DINESeasons Restaurant

We know the recipe for perfection

Seasons Restaurant is at the heart of our hotel and offers a memorable culinary experience. Mouth-watering menus, imaginative dishes, only the freshest of local ingredients, all prepared by our team of top-class chefs is our recipe for perfection. A feast for the senses, it’s little wonder that we’re consistently an AA Rosette awarded restaurant. A comprehensive wine list from around the world is also available to complement any dish.

Opening Times

Dinner: 6:00pm - 9:00pm

: If you are a hotel resident and would like to make a booking, please contact the hotel directly.; On occasions our Restaurant menu will be served in The Drawing Room.

BOOK A TABLE

Sample Dinner Menu
Nothing set, everything special.

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Sample Dinner Menu

TO START

Soup of the Day
with Warm Bread GFO

Pan Seared King Scallops
Pea & Mint Puree finished with Confit Bacon

Tian of Cromer Crab
Slow Roasted Cherry Tomatoes, Dill and Lemon Mayonnaise with Crisp Sourdough Bread

Mushroom Parfait - Chef’s Favourite
Toasted Seeded Bloomer, Sautéed Wild Mushrooms and Crispy Onions

Pork Belly
with Asian Slaw, Thai Dressing and Toasted Peanuts

Antipasti
Manchego Cheese, Hummus, Cured Meats, Olives and Chilli Jam with Sourdough Bread

Smoked Mackerel Scotch Egg
Roasted Pepper Puree and Crispy Chorizo

Watermelon & Feta Salad
finished with Red Onion, Pine Nuts & Mint

MAIN COURSE

Grilled Seabass Fillet
Crushed New Potatoes, Buttered Samphire, Crab Sauce and Tempura Prawns

Confit Duck Leg
on Chorizo, Pancetta and Cannellini Bean Cassoulet with Parsley Oil

Roasted Lamb Rump
on Butternut Squash Puree, Braised Red Onions, Tenderstem Broccoli, Fondant Potato and Mint Salsa Verde

8oz Ribeye Steak
with Chimichurri topped with Roasted Shallots, Plum Tomato and Garlic Roasted Flat Mushroom, served with Hand Cut Chips

Aberdeen Angus Steak Burger
Brioche Bun, Smoked Cheese, Cos Lettuce, Tomato, Chips with Red Cabbage Slaw
Add - Bacon, Flat Mushroom, Guacamole, Onion Ring / 2.50 each

Bang Bang Chicken
on Stir Fried Vegetables and Noodles served with a Sweet Chilli Dressing

Caesar Salad
Cos Lettuce, Anchovies, Crispy Bacon, Croutons, Parmesan, Caesar Dressing
Add Chicken / Add Poached Egg

Cromer Crab Salad
with Minted New Potatoes, Malted Bread and Lemon Mayonnaise

Cod Fillet
with Smoked Bacon, Leeks and Peas in a White Wine Cream Sauce and Noisette Potatoes

Spiced Chicken Breast
with Parmentier Potatoes, Kale, Roasted Red Pepper, Plum Tomatoes and Tarragon Sauce

Leek, Stilton and Chestnut Risotto
finished with Rocket and Herb Oil VEO

Beetroot and Red Onion Tarte Tatin
Vegan Herb Cream Cheese, Lightly Pickled Fennel with an Apple and Walnut Salad VE

TO FINISH

Chocolate and Rum Torte
with Raspberry Ripple Ice Cream and Chocolate Meringue

Biscoff Cheesecake
Biscoff Biscuit Crumb and White Chocolate Curls

Banana Sponge
with Sticky Toffee Sauce

Black Forest Gateau
Chocolate Brownie, Cherries and Chocolate Mousse

Raspberry and Vanilla Seed Crème Brûlée
with Shortbread Biscuit and Raspberry and Strawberry Compote

Chocolate Brownie
with Vanilla Ice Cream

A Selection of Norfolk & Suffolk Cheese
Crackers and Chutney

A Scoop of Our Own Ice Cream or Sorbet
(for allergens, please ask on the day)

Wine List
Our extensive selection of wines from around the world.

Make a Reservation

We cater for all dietary requirements

V
Vegetarian
Ve
Vegan
Gf
Gluten Free
N
Nut Allergy

Please contact us if you have any special dietary requirements we can assist with.

What Our Customers Say

“We ate dinner in the seasons restaurant and it was by far one of the best meals we have ever had. If you fancy a drink then the Lounge/Bar area is ideal - lovely and modern. Couldn’t fault the spa facilities either and the gym is brilliantly equipped. ”
Ally

DineSeasons Restaurant