DINESeasons Restaurant Sample Dinner Menu

TO START

Soup of the Day with Warm Bread GFO - 7.00

Carpaccio of Beef and Venison Fillets with Breaded Binham Blue Cheese Bon Bons, Slow Roasted Cherry Tomato, Parmesan Shavings and Truffle Oil (e,g,m,su,mu) - 10.50

Grilled Mackerel Fillet on Triple Cooked Potato with Rhubarb Relish, Pickled Cucumber and Rhubarb Ketchup (f,g,su) - 8.50

Duo of Cromer Crab with Tomato Chutney, Avocado Purée, Sunblushed Tomatoes (c,cr,e,m,g,su) - 9.00

Trio of Aubergine with Charred Cauliflower, Pickled Shallots and Mango Salsa VE (c,su) - 7.50

MAINS

Honey Roasted Duck Breast, with Potato Terrine, Carrot and Orange Purée, Confit Duck Leg Bon Bon, Honey Roasted Carrots and Port Jus (c,e,g,m,su) - 27.00

Lamp Rump on Creamed Potatoes, Charred Aubergine, Braised Shallots topped with Vine Cherry Tomatoes and Madeira Jus (m,su) - 28.50

8oz Rib Eye Steak with Roasted Heritage Tomatoes, Shallots, Field Mushroom and Triple Cooked Chips - 28.00

Grilled Skate Wing with Tiger Prawns, Parmentier Potatoes and Sautéed Chorizo (cr,f,m) - 21.50

Grilled Cod Loin on Shellfish Risotto, topped with Tempura Mussels, finished with Basil Oil (c,cr,f,m,mu) - 25.50

Wild Mushroom and Chickpea Wellington with Olive Mash, Spiced Carrot Purée, Kale and Sherry Jus VE (c,g,su) - 18.00

TO FINISH

Triple Chocolate Marquise with Salted Caramel Purée, and Strawberry Ice Cream (e,m,so) - 8.00

Passionfruit Panna Cotta with Italian Meringue and Poppy Seed Tuille (e,g,m) - 8.00

Biscoff Cheesecake, Biscuit Crumb, White Chocolate Curls (g,m,so) - 8.00

Muscovado Tart, Dark Chocolate Mousse (e,g,m,so,tn) - 7.50

Sticky Toffee Pudding with Toffee Sauce and Hazelnut Ice Cream (e,g,m) - 8.00

Norfolk White Lady, Norfolk Dapple and Binham Blue with Fruit Chutney and Crackers (e,f,g,m) - 11.00

A Scoop of Ice Cream or Sorbet - 2.50

DOWNLOAD

Helene’s Bar Lunch Menu

Sample menu — dishes may vary on the day.

SMALL PLATES

Olives and feta cheese VEO (m) 6.40

Bread board with salted butter, olive oil & balsamic vinegar VEO GFO (g,e,m,tn,se,so,su) 6.00

Soup of the day with warm bread and butter VEO GFO (for allergens, please ask on the day) 8.50

Pitta bread and hummus VE GFO (g,se) 7.50

Salt & pepper squid - asian slaw, chilli and lime dressing (g,f,mo,so) 9.00

Charred Melon - wrapped in parma ham, sundried tomato, pinenut and rocket salad with balsamic glaze (tn,su) 9.00

Chicken satay skewers - peanut sauce, crispy noodle salad (g,f,pn.so) 10.00

Moules Marinière - local mussels in a white wine, garlic & parsley cream sauce with crusty baguette (g,m,mo,su) GFO 10.00 Add chorizo 1.50

Courgette pakoras - mango chutney, cucumber, red onion, coriander salad VE (g) 8.00

SHARING

Fish platter - smoked salmon, prawn mousse, smoked mackerel, smoked trout, sweet cured herring and prawns with lemon mayonnaise and crusty bread GFO (g,cr,e,f,su) 25.00

Antipasti platter - cured meats, feta cheese, manchego cheese, mixed olives, borettane onions, sweet peppers, sun-dried tomatoes, chilli jam and red pepper hummus with crusty bread GFO (g,m,se,so,su) 22.50

Our are available for one on request

SANDWICHES AND WRAPS

White, Malted Bloomer Sandwich or Baguette (+1.00) Gluten-free bread is available on request. The baguette does not contain soya

Local beef and horseradish sandwich (g,e,m,mu,so,su) 9.00

Honey roasted Suffolk ham and piccalilli sandwich (g,mu,so,su) 9.00

Norfolk turkey and cranberry sauce sandwich (g,so) 9.00

Smoked salmon, cream cheese and chive sandwich (g,f,m,so) 12.50

Prawn & marie rose sauce sandwich (g,cr,e,f,so) 12.50

Roasted vegetable and red pepper hummus sandwich VE (g,se,so) 8.50

Cheddar cheese and onion chutney sandwich (g,m,so,su) 9.00

Chunky fish finger, tartare sauce, cos lettuce and cucumber sandwich (g,e,f,mu,so) 11.00

Wraps

Crispy chicken wrap - buttermilk chicken goujons, cos lettuce, bbq sauce, cheddar cheese (g,m) 9.75

Duck wrap - shredded duck, cos lettuce, spring onion, cucumber and hoisin sauce (g,se,so) 10.25

Vegan greek wrap - vegan style feta, olives, tomatoes, cucumber, cos lettuce, red onion, vegan mayonnaise VE (g) 9.75

Ciabatta

Chicken, bacon, tomato, sweet chilli mayonnaise and rocket (g,e) 11.50

Roasted vegetables, halloumi, pesto mayonnaise (g,e,m,tn) 11.00

Chargrilled steak, balsamic onions, rocket and dijon mayonnaise (g,e,mu,su) 16.50

All served with crisps and garnish

MAINS

Fish and chips - Locally caught battered fish of the day, chips, mushy peas GFO (g,f) 18.50

Thai red chicken curry - jasmine rice (su) 18.50

Pan fried pork chop - wholegrain mustard mash, roasted apple, red onion gravy, crispy crackling, cavolo nero (g,m,mu,su) 17.50

Moules Marinière - local mussels in a white wine, garlic and parsley cream sauce with crusty baguette (g,m,mo,su) GFO 19.00 Add chorizo 1.50

Tiger Prawn linguine - leek, lemon and dill velouté, hot smoked salmon, dressed rocket (g,cr,f,m,su) 19.00

Jackfruit and sweet potato chilli - steamed rice, guacamole (c) 14.00

Caesar salad - cos lettuce, anchovies, crispy bacon, croutons, caesar dressing, parmesan shavings GFO (g,e,m,f) 15.00 Add chicken 7.00 Add poached egg (e) 2.00

Aberdeen angus steak burger - cheddar cheese, plum tomato, cos lettuce, burger sauce, chips, red cabbage slaw (g,e,m,so) 19.00

Cajun buttermilk chicken burger, cajun and garlic mayonnaise, cos lettuce, tomato, chips, slaw (g,e,m,su) 17.50

Sirloin steak - chimichurri, slow roasted plum tomato, flat mushroom, skin on chunky chips GFO (g,su) 32.00

Plant based burger, vegan cheddar, bbq sauce, crispy onions, cos lettuce, tomato, sweet potato chips VE (g) 16.50

SIDE DISHES

Skin on chunky chips 5.00

Chips 5.00

Sweet potato chips 5.00

Green salad 5.00

Seasonal green vegetables (m) 6.00

Onion rings (g) 5.00

DESSERTS

Chocolate brownie - chocolate crumb, chocolate sauce, vanilla ice cream (e,m,so) 9.00

Bakewell tart - raspberry coulis, biscuit crumb, clotted cream (g,e,m,tn) 9.00

Sticky toffee pudding - toffee sauce, honeycomb, vanilla ice cream (g,e,m) 9.00

Speculoos cheesecake VE - speculoos crumb, caramelised biscuit sauce, vegan vanilla ice cream (g,so) 8.50

A selection of Norfolk & Suffolk cheese, crackers and chutney GFO (g,e,m,se,su) 13.75 Scoop of our own ice cream or sorbet GFO (m,so) 3.00

DOWNLOAD

NIBBLESHelene’s Bar Sample Dinner Menu

Honey and Balsamic Glazed Chipolatas wrapped in Bacon with Mustard Mayo (e,mu,su)

Olives and Feta Cheese (m)

Bread Board with Salted Butter, Olive Oil, Balsamic Vinegar (g,e,m,tn,se,so,su,)

STARTERS

Soup of the Day with Warm Bread (for allergens, please ask on the day) GFO

Norfolk Mussels, White Wine, Garlic, Coriander and Cream Sauce with Sourdough Bread (c,g,r,m,mo)

Spiced Whitebait with Garlic Aioli (g,e,f)

Salt and Pepper Squid with Lemon and Sweet Chilli Dip (g,mo)

Avocado Bruschetta on Tomato Salsa VE (g,so,su,se)

Smoked Haddock Rarebit, Marinated Tomatoes, Parmesan Cream (g,e,f,m)

Smoked Suffolk Ham Hock, Chicken and Leek Terrine with Piccalilli and Toasted Tomato Bread (c,g,mu)

SHARING

Fish Platter - Smoked Salmon, Halibut, Mackerel and Trout, Sweet Cured and Spiced Herring with a Lemon and Garlic Aioli and Chargrilled Bread (f,mo,cr,e,se) - 23.00

Anti Pasti Platter - Feta Cheese, Manchego Cheese, Cured Meats, Mixed Olives, Roasted Vegetables, Sun-dried Tomatoes, Chilli Jam, Red Pepper Houmous and Chargrilled Bread (m,su,so,se) - 21.00

Baked Whole Camembert with Rosemary and Garlic, served with Chilli Jam and a Selection of Bread V (e,m,g,se,tn) - 15.00

MAINS

Caesar Salad - Cos Lettuce, Anchovies, Crispy Bacon, Croutons, Parmesan,Caesar Dressing (g,e,f) 13.00

Add Chicken 5.00 / Add Poached Egg (e) 1.75

Tabbouleh and Feta Salad, Basil Oil 14.00

Greek Salad - Plum Tomatoes, Cucumber, Feta Cheese, Red Onion, Olivesand Cos Lettuce finished with Olive Oil (m) 15.00

Teriyaki Salmon on Stir Fried Vegetables and Noodles (e,f,g,se,so,su) 21.00

Katsu Curry with Jasmine Rice

Panko Coated Chicken (c,g,e,m) 17.00 / Panko Coated Vegetables (g,e,m) 15.00

8oz Aberdeen Angus Sirloin Steak, Chimichurri, Slow Roasted Plum Tomato,

Flat Mushroom, Chips GFO (g,su) 28.00

Old Spot Sausages, Olive Mash, Sticky Onion Sauce with Seasonal Vegetables (g,su,c) 20.00

Aberdeen Angus Steak Burger, Brioche Bun, Smoked Cheese, Cos Lettuce, Tomato, Chips (g,e,m,so) 16.75

Add - Bacon, Flat Mushroom, Guacamole, Onion Ring / 2.50 each

Pappardelle Pasta, Wild Mushrooms, Chives, Cream Sauce, Herb Oil (g,m,su) 18.00

Add Chicken 5.00

Plant Based Burger, Brioche Bun, Vegan Mayonnaise, Red Onion, Cos Lettuce, Plum Tomato, Chips VE (e,g,so,se) 15.00

Add - Flat Mushroom, Guacamole, Onion Ring / 2.50 each

DESSERTS

Croissant Bread and Butter Pudding, Clotted Cream (g,e,m,) 7.50

Black Forest Gateau, Chocolate Brownie, Cherries, Chocolate Mousse, Cream (e,m,so) 8.00

Lemon Posset - A blend of Cream, Lemon Mousse, Lemon Juice (m,su) 8.00

Apple and Blackberry Crumble with Vanilla Custard GFO (g,e,m,su) 7.50

Chocolate Brownie with Vanilla Ice Cream (e,m,so) 7.75

A Selection of Norfolk & Suffolk Cheese, Crackers and Chutney (g,e,m,se,su) 12.00

A Scoop of Homemade Ice Cream or Sorbet (for allergens please ask on the day) 2.50

DOWNLOAD

-Afternoon Tea Menu

FOOD

Smoked Salmon and Cream Cheese Sandwich (g,e,f,m,so)
Mature Cheddar and Red Onion Chutney Sandwich (g,m.su,so)
Coronation Chicken Brioche Roll (c,g,e,so)

Pork, Sage and Onion Sausage Roll (g,e,se)

Fruit Scone with Tiptree Strawberry Jam and Clotted Cream (g,e,m)

Chocolate Mousse Shot Glass (g,e,m,so)
Caramel Apple Eclair (g,e,m)
Pumpkin Spiced Macaron (e,m,tn)
Red Velvet Cupcake (g,e,m,su)

DINEChildrens Afternoon Tea Menu

Food & Drink

Selection of Ham and Cheese Sandwiches

Cupcake

Sausage Roll

Chocolate Chip Cookie

Unlimited Soft Drinks

Entertain | Small Meeting RoomKetts Oak