Telephone:
+44 (0)1603 810264
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Email:
enq@parkfarm-hotel.co.uk
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Banqueting Dinner Menu

Two Courses: £29.50 (inc. Coffee)

Three Courses: £34.95 (inc. Coffee)

Starters

Please select 3 starters in total to include one Soup

  • Smoked Garlic and Roasted Tomato Soup
  • Roasted Parsnip with Honey and Rosemary Soup
  • Carrot and Coriander Soup
  • Crab Bisque with Sherry
  • Cullenskink (smoked haddock and potato)
  • Blue Cheese and Courgette Soup
  • Smoked Haddock and Sweet Potato Soup
  • Mussel and Saffron Soup

Plus 2 from the following

  • Smoked Duck Breast with Beetroot Salad
  • Carpaccio of Beef with Truffle Oil and Breaded Blue Cheese (£1.00 supplement)
  • Confit of Duck Leg on Horseradish Mash with Port Jus
  • Fillet of Red Mullet on Crab and Lemon Risotto
  • Chicken and Black Pudding Terrine with Pickled Vegetables
  • Gin Cured Salmon with Celeriac Remoulade
  • Rainbow Trout Fillet on Pea Fricassee with Cheese Beignet
  • Roasted Cod on Buttered Kale topped with Smoked Ham Jam
  • Salted Duck Breast with Pickled Prunes and Parsnip Puree
  • Twice baked Goats Cheese and Spinach Soufflé with Roasted Tomato Dressing
  • Wild Mushroom Risotto with Parmesan and Truffle Oil
  • Roasted Beetroot and Poached Duck Egg Salad
  • Norfolk Dapple and Roasted Pear Tart with Fig Chutney

Main Courses

Choose 3 in total from the following

  • Seabass Fillet of Pea and Mint Puree topped with Roasted Vine Cherry Tomatoes
  • Seared Salmon on Crab and Coriander Risotto (£2.00 supplement)
  • Roasted Haddock on Curly Kale with Smoked Ham Hock Jam and Lemon Butter Sauce
  • Roasted Hake on Provencal Mussel Sauce topped with Pesto Breadcrumbs
  • Cod Fillet wrapped with Pancetta on Bubble and Squeak with Lemon Butter Sauce
  • Chicken Breast filled with Lemon and Basil Mousse on Fricassee of Pea and Cabbage
  • 200g Fillet Steak on an Onion and Potato Rosti served with Wild Mushroom and Red Wine Sauce (£5.00 supplement)
  • Roast Sirloin of Beef cooked pink with a Bone Marrow Sauce and Chateaux Potatoes (£4.00 supplement)
  • Pork Fillet filled with Apple and Sage Mousse on Creamed Potatoes and Cider Jus
  • Belly of Pork with Apple Puree Tender Stem Broccoli and Port Jus
  • Roasted Duck Breast on Braised Red Cabbage with Fondant Potatoes and Red Wine Sauce
  • Chicken Breast wrapped with Bacon on Potato Puree with Baby Leeks and Madeira Jus
  • Duck Breast on Baby Spinach with Roasted Shallots, Chateaux Potato and Redcurrant Jus
  • Veal T Bone char-grilled with Slow Roasted Plum Tomato and Garlic Roasted Flat Mushroom (£3.00 Supplement)
  • Pea and Mint Risotto topped with Parmesan Shavings
  • Beetroot and Goats Cheese Tart with Watercress Salad
  • Potato Gnocchi with Roasted Bell Peppers and Pesto
  • Blue Cheese Dauphinoise with Roasted Baby Aubergines, Vine Cherry Tomatoes and 
  • Basil Dressing
  • Roasted Vegetables on Quinoa with Carrot Crisps and Sour Cream Dressing

Served with a selection of Freshly Prepared Vegetables and Potatoes

Where potatoes form part of the dish then one other potato dish will be served

Desserts

Please select 2 Desserts from the following

  • Raspberry and Vanilla Brulee with Biscotti Biscuit
  • Chocolate Fondant with Hazelnut Ice Cream and Brandy Snap
  • Blueberry Cheesecake with Clotted Cream
  • Dark Chocolate Delice with Coffee Ice Cream
  • Salted Caramel and Chocolate Opera Cake on a Chocolate Sauce
  • Blackcurrant Delice served with Soft Fruits and a Vanilla Cream
  • Blackberry Panna Cotta with Blackberry and Honey Sauce
  • Glazed Lemon Tart with Crème Fraiche
  • Treacle and Ginger Tart with Stem Ginger Ice Cream
  • Date Pudding with Poached Pear and Toffee Ice Cream
  • Norfolk and Suffolk Cheese with Biscuits and Chutney (£4.50 supplement)

Coffee

Coffee served with Mints

 

For numbers of 15 and above we request your guests pre order their meals from your chosen menu.

We will print your individual place cards for you on receipt of your orders.

If you are unable to obtain pre-orders then your selection is reduced and you would select one soup with one additional starter, two main courses and a fruit salad plus one additional dessert and we will print your menus for you.

Prices are inclusive of VAT at 20%. Service charge is left to your discretion.

Every effort has been made to ensure that all our ingredients do not contain any genetically modified soya and/or maize. Some of our products may contain nuts. Some fish may contain bones.