Telephone:
+44 (0)1603 810264
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Email:
enq@parkfarm-hotel.co.uk
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Hotel reviews- What they mean to us

We sat down and spoke to Michael Bannister, the man in charge of park Farm Hotel's online reputation.

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Charities and Events supported throughout April and May

Many more local causes and charities have been supported by Park Farm throughout April and May.

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Royal Norfolk Show 2015

The largest two day agricultural show in the UK returns to the Norfolk Showground.

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Mays complimentary break winner

As a business we gather up customer feedback keen to see how well our hospitality has been received and what we can do to improve. Every guest that leaves us a review... Read more »

Free bedroom upgrades

Hotel top tips for bagging a complimentary room upgrade

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Evening Finger Buffet Menus 2014

These menus only apply if you have a sit-down Wedding Breakfast Meal

Evening Finger Buffet Menus

  • Assorted Sandwiches
  • Home-made Sausage Rolls
  • Chipolata Sausages cooked in Honey and Balsamic served in an Onion Loaf
  • Selection of Pizza
  • Filo Prawns
  • Vegetable Cocktail Spring Rolls
  • Cajun Spice Strips of Breaded Chicken Breast
  • Selection of Filled Tortilla Wraps
  • Mini Cheese and Chive Scones
  • Vegetable Dimsums
  • Breaded Strips of Salmon
  • Tortilla Chips with Houmous
  • Indian Hot Snacks
  • Mini Cottage Pies
  • Cherry Tomato, Basil and Brie Tartlets

(We recommend catering for 100% of your guests)

  • 6 items - £13.15 per person
  • 7 items - £14.65 per person
  • 8 items - £15.85 per person
  • 9 items - £16.95 per person
  • 10 items - £17.95 per person

Sweets

Complement you Evening Finger Buffet with a Selection of Home-made Finger Sweets

£5.40 per person

Cheese & Biscuits

A selection of Norfolk and Suffolk Cheese served on a board with Chutney and Crackers

£49.50 - to serve 10 people

Barbecue

As an alternative we can offer an Evening Barbecue from £13.95 per person. Please ask for details on booking. - Available May - September