Telephone:
+44 (0)1603 810264
|
Email:
enq@parkfarm-hotel.co.uk

sample menu image

Have a look at our sample wedding breakfast menu below. Our full wedding breakfast menu is available upon request.

STARTERS

  • Roasted tomato soup with basil oil
  • Beetroot and cured salmon gravadlax with lemon
  • Norfolk dapple and watercress tart with roasted fig and apple salad

MAIN COURSES

  • Grilled salmon topped with pesto crust on roasted plum tomato dressing
  • Roast sirloin of scotch beef presented with a shallot and red wine sauce
  • Butternut squash and wild mushroom risotto topped with parmesan scrolls and roquette leaves

DESSERTS

  • Chocolate truffle torte with chocolate crumb and passion fruit sauce
  • Raspberry and vanilla seed creme brulee accompanied with a shortbread biscuit
  • Eton mess using seasonal soft fruits