Telephone:
+44 (0)1603 810264
|
Email:
enq@parkfarm-hotel.co.uk

June in Numbers

We were lucky enough to welcome a huge number of visitors to the hotel in June. Find out more about what was happening....

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3 courses for the price of 2

3 courses for the price of 2 for Sunday Lunch on select Sundays

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#GiveSomethingAwayDay

Celebrating #GiveSomethingAwayDay with 20% discount from all hotel vouchers

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Over 140 entries for June

We received a record number of entries to our competition for June

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You can now upload videos

We are pleased to announce you can now upload your videos as well as photos to our monthly competition....

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sample menu image

Have a look at our sample wedding breakfast menu below. Our full wedding breakfast menu is available upon request.

STARTERS

  • Roasted tomato soup with basil oil
  • Beetroot and cured salmon gravadlax with lemon
  • Norfolk dapple and watercress tart with roasted fig and apple salad

MAIN COURSES

  • Grilled salmon topped with pesto crust on roasted plum tomato dressing
  • Roast sirloin of scotch beef presented with a shallot and red wine sauce
  • Butternut squash and wild mushroom risotto topped with parmesan scrolls and roquette leaves

DESSERTS

  • Chocolate truffle torte with chocolate crumb and passion fruit sauce
  • Raspberry and vanilla seed creme brulee accompanied with a shortbread biscuit
  • Eton mess using seasonal soft fruits