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Love is in the Spa this February

With Valentine's Day fast approaching, we are definitely feeling the love here in the Imagine Spa at Park Farm Hotel.

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The winning photo from December

The festive season is over but we have just picked our winner for the hotels monthly photo competition

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Valentines ideas

Looking for some inspiration for Valentines. Well look no further.

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Celebrating the launch of our new luxury suites

To celebrate the launch of our new luxury Suites we are offering a generous discount.

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November competition winner is announced

October saw us again receive a high number of entries to our competition....

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Jeremy & Stella - click photos to enlarge

Jeremy & Stella – 24th May 2014

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“We would definitely recommend Park Farm to all brides and grooms if they are seeking a beautiful and professionally run wedding venue in Norfolk

Jeremy and I had the most perfect Wedding weekend at Park Farm Hotel & Spa.

From the first meeting Sue (Meeting and Events Manager) we felt that we had chosen the right place to host our wedding. Nothing was too much trouble and we were guided through the whole process in a professional and sympathetic manner, with such attention to detail, advice and support, with all our hopes and wishes taken into consideration.

From hosting a pre-wedding dinner on the Friday night organised by Becca to taking us through to Sunday lunchtime, we could not fault the service and staff in any way.

Our spa treatments, hair, make-up and previous trials provided by Imagine Spa were all undertaken with superb organisation from Donna and thank her and her team for making us feel so special.

Graham the Toastmaster and Sue and her team kept everything running smoothly on our special day, and were able to accommodate additional guests without causing a fuss.

Our guests were impressed with the accommodation and spa facilities together with how well organised and relaxed the Wedding Day was itself. A number have commented that it’s the best wedding they have ever attended.

We would definitely recommend the Silver Served Chef's Buffet for the main wedding breakfast as our guests were served at the table with a variety of meats, tarts and salmon, together with a selection of salads and potatoes, to accommodate all tastes. Everyone thought that this was an excellent idea as they didn’t have to pre book meals prior to the event.

Our Harpist Rebecca, Vintage Norfolk Ice Cream Tricycle and Photographer were very well looked after by the Park Farm staff and made most welcome.

A special mention to Michael and Natalie for handling the many room changes for our guests

Our accommodation in the Boutique Suite was superb and cannot wait to return for our 1st Anniversary Weekend next year.

Our very best wishes to everyone at Park Farm Hotel & Spa for the future

Jeremy & Stella