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Wedding Reception Chef's Buffet Menu

This menu is available in Seasons Restaurant or The Colney Suite for numbers of 50 and above.

  • Your choice of Two Starters from the Main Wedding Breakfast Starter Menu
  • Hot Carved Scotch Sirloin of Beef served with Madeira Sauce
  • Dressed Whole Scotch Salmon with Mayonnaise
  • Roast Dressed Norfolk Turkey
  • Sugar Baked Ham with Pineapple
  • Raised Pork Pie with English Mustard
  • Red Onion and Cherry Tomato Tartlet
  • Hot Parsley Buttered Potatoes
  • A Selection of Five Seasonal Salads
  • Please choose two Desserts from the Dessert list
  • Fresh Filter Coffee