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Wedding Reception Chef's Buffet Menu

This menu is available in The Restaurant or The Colney Suite for numbers of 50 and above.

  • Your choice of Two Starters from the Main Wedding Breakfast Starter Menu
  • Hot Carved Scotch Sirloin of Beef served with Madeira Sauce
  • Dressed Whole Scotch Salmon with Mayonnaise
  • Roast Dressed Norfolk Turkey
  • Sugar Baked Gammon
  • Raised Game Pie
  • Red Onion and Cherryt Tomato Tartlet
  • Hot Parsley Buttered Potatoes
  • A selection of Five Seasonal Salads


  • Your choice of two Desserts from the Main Wedding Breakfast Dessert Menu
  • Fresh Filter Coffee