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+44 (0)1603 810264
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Email:
enq@parkfarm-hotel.co.uk
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Love is in the Spa this February

With Valentine's Day fast approaching, we are definitely feeling the love here in the Imagine Spa at Park Farm Hotel.

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The winning photo from December

The festive season is over but we have just picked our winner for the hotels monthly photo competition

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Valentines ideas

Looking for some inspiration for Valentines. Well look no further.

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Celebrating the launch of our new luxury suites

To celebrate the launch of our new luxury Suites we are offering a generous discount.

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November competition winner is announced

October saw us again receive a high number of entries to our competition....

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Evening Finger Buffet Menus

These menus only apply if you have a sit-down Wedding Breakfast Meal

Evening Finger Buffet Menus

  • Assorted Sandwiches
  • Homemade Sausage Rolls
  • Chipolata Sausages cooked in Honey and Balsamic served in an Onion Loaf
  • Selection of Mini Pizza
  • Filo Prawns with Lemon Dip
  • Cajun Spiced Chicken Strips with Sweet Chilli Sauce
  • Vegetable Dimsums with Hoisin Sauce
  • Breaded Salmon Pieces with Lemon Mayonnaise
  • Mini Pork Pie Wedges with Mustard
  • Duck and Hoisin Mini Spring Rolls
  • Bite size mini Cottage Pies
  • Mini Smoked Salmon Bagels
  • Tortilla Chips with Guacamole Dip
  • Selection of Indian Hot Snacks

(We recommend catering for 100% of your guests)

  • 6 items - £13.95 per person
  • 7 items - £15.45 per person
  • 8 items - £16.65 per person
  • 9 items - £17.75 per person
  • 10 items - £18.75 per person

Or as an alternative

Pulled Belly of Pork served in a Chaffing Dish with Soft Rolls, Apple Sauce and Green Salad

£12.75 per person

 

Sweets

Complement your Evening Finger Buffet with a Selection of Homemade Finger Sweets

£5.85 per person

Cheese & Biscuits

A selection of Norfolk and Suffolk Cheese served on a board with Chutney and Crackers

£7.85 per person

Barbecue

As an alternative we can offer an Evening Barbecue from £15.50 per person. Please ask for details on booking

(available from May to late August)