Telephone:
+44 (0)1603 810264
|
Email:
enq@parkfarm-hotel.co.uk
Book Online

Valentines Gifts, Ideas and Overnight Breaks

With the festive period well and truly over, it is now time to start looking ahead to the Month of Love.....

Read more »

Children's afternoon tea now available

You can now bring along your little ones to afternoon tea...

Read more »

Luxury Lodges Now Open

Aspen and Birch our new luxury lodges are open for guests....

Read more »

Norfolk Restaurant Week

Norfolk Restaurant Week is just around the corner....

Read more »

National Fitness Day

As part of National Fitness Day, we are raising money for our charity of 2018 ‘Keeping Abreast’. Our goal is to raise over £500.

Read more »

Evening Finger Buffet Menus

These menus only apply if you have a sit-down Wedding Breakfast Meal

Evening Finger Buffet Menus

  • Assorted Sandwiches
  • Homemade Sausage Rolls
  • Chipolata Sausages cooked in Honey and Balsamic served in an Onion Loaf
  • Selection of Mini Pizza
  • Filo Prawns with Lemon Dip
  • Cajun Spiced Chicken Strips with Sweet Chilli Sauce
  • Vegetable Dimsums with Hoisin Sauce
  • Breaded Salmon Pieces with Lemon Mayonnaise
  • Mini Pork Pie Wedges with Mustard
  • Duck and Hoisin Mini Spring Rolls
  • Bite size mini Cottage Pies
  • Mini Smoked Salmon Bagels
  • Tortilla Chips with Guacamole Dip
  • Selection of Indian Hot Snacks

(We recommend catering for 100% of your guests)

  • 6 items - £13.95 per person
  • 7 items - £15.45 per person
  • 8 items - £16.65 per person
  • 9 items - £17.75 per person
  • 10 items - £18.75 per person

Or as an alternative

Pulled Belly of Pork served in a Chaffing Dish with Soft Rolls, Apple Sauce and Green Salad

£12.75 per person

 

Sweets

Complement your Evening Finger Buffet with a Selection of Homemade Finger Sweets

£5.85 per person

Cheese & Biscuits

A selection of Norfolk and Suffolk Cheese served on a board with Chutney and Crackers

£7.85 per person

Barbecue

As an alternative we can offer an Evening Barbecue from £15.50 per person. Please ask for details on booking

(available from May to late August)