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Wedding Menu

The price of the main course includes your choice of two starters, one main course and dessert with coffee from the choices below.

Starters

(Please select Two Starters)
Roasted Tomato Soup with Basil Oil
Wild Mushroom and Truffle Soup
Carrot and Ginger Soup finished with Coriander
Cream of Potato and Watercress Soup with Herb Croutons
Chicken Consume with Poached Quail’s Egg
Courgette and Brie Soup with Croutons
Beetroot Cured Salmon Gravalax with Lemon Confit
Seasonal Melon with Soft Summer Fruits and Raspberry Dressing
Tartin of Crab with Watercress Dressing
Smoked Trout Pate with Tomato Salsa and Anchovy Straw
Confit of Duck Leg on Red Onions and Sweet Potatoes with Madeira Jus
Norfolk Dapple and Watercress Tart with Roasted Fig and Apple Salad
Ham Hock Terrine with Home-made Piccalilli served with Apple Crisps
Confit of Guinea Fowl Terrine with pressed Pear and Fig Crisps
Thai Style Crab Fish Cake on Spicy Tomato Compote topped with Roquette Leaves
Carpaccio of Beef Fillet with Parmesan and Watercress Salad
Smoked Duck Breast and Pancetta Salad served with Plum Dressing
Wild Mushroom and Butternut Squash Risotto with Truffle Oil
Foie Gras and Chicken Liver Parfait with Plum and Fig Compote served with warm Brioche

Intermediate Course

Sorbet - available on request                                                                                       £4.20

Main Courses

Seabass Fillet topped with Asparagus Spears served on Crushed New Potatoes with Beurre Blanc Sauce £43.95
Grilled Salmon topped with a Pesto Crust on Roasted Plum Tomato Dressing £43.95
Roast Turkey with Chestnut Stuffing and Chipolata Sausage served with Gravy and Cranberry Sauce £43.95
Roast Sirloin of Scotch Beef presented with a Shallot and Red Wine Sauce £45.00
Roast Loin of Pork on Fondant Potatoes with Sherry Jus and Roasted Apple £42.00
Roast Rump of Lamb on Potato Rosti with Madeira Jus £45.00
Pork Fillet wrapped with Pancetta on Spring Onion Mash with Sage and Cider Cream Sauce £45.00
Fillet of Beef wrapped with Smoked Bacon, on a Wild Mushroom and Truffle Sauce £52.00
Confit of Duck Leg glazed with Marmalade on Sweet Potato Mash with a Madeira Sauce £42.00
Duck Breast cooked with Honey on a Rhubarb dressing and Port Jus £44.50
Rack of Lamb cooked with Rosemary on a Red Wine and Redcurrant Sauce with Parsnip Crisps £46.00
Supreme of Chicken Breast filled with Spinach and Pinenut Mousse on Fine Beans with Tomato and Compote Dressing £42.00
Seared Salmon on Clam and Prawn Chowder topped with Crab Beignet £43.95

All Main Courses are served with a selection of freshly prepared vegetables and potatoes

Vegetarian

Butternut Squash and Wild Mushroom Risotto topped with Parmesan Scrolls with Roquette Leaves £33.00
Roast Cherry Tomato and Binham Blue Tartlet £33.00
Portobello Mushroom with Char Grilled Courgettes and Bell Peppers topped with Grilled Goat’s Cheese and finished with Pesto Dressing £33.00
Balsamic Roasted Mediterranean Vegetables on Tagliatelli with Basil Dressing and Parmesan Shavings £33.00
Baby Goat’s Cheese on Granola and Black Rice £33.00
Norfolk Dapple Twice Baked Cheese Soufflé with Mustard Cream Sauce £33.00
Pea, Mint and Parmesan Risotto £33.00
Baby Vegetables with a Sweet Chilli and Lime Dressing on Basmati Rice £33.00

All Main Courses are served with a selection of freshly prepared vegetables and potatoes

Desserts

Your choice of two desserts from the list below:
Lemon Tart with a mixed Berry Coulis and a Chocolate Dipped Strawberry
Creamed filled Profiteroles with warm Toffee Sauce
Eton Mess using Seasonal Soft Fruits
Chocolate Tart with Home-made Raspberry Ripple Ice Cream
Raspberry and Vanilla Seed Brulee accompanied with a Tuille Biscuit
Chocolate Truffle Torte topped with Home-made Marshmallows on Mixed Berry Dressing served with a Florentine Biscuit
Apple and Toffee Crumble Tart with Cinnamon Ice Cream
Passion Fruit Parfait with Tuille Biscuits
Rhubarb Trifle with Ameretto Biscuits
White Chocolate and Brioche Bread and Butter Pudding with Vanilla Seed Ice Cream

 

Coffee

Freshly Brewed Coffee is included within the price