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Wedding Menu 2015

The price of the main course includes your choice of two starters, one main course and dessert with coffee from the choices below.

Starters

(Please select Two Starters)
Roasted Tomato Soup with Basil Oil
Wild Mushroom and Truffle Soup
Carrot and Ginger Soup finished with Coriander
Cream of Potato and Watercress Soup with Herb Croutons
Salmon Gravalax with Lemon Confit
Seasonal Melon with Plum Tomatoes and Feta Cheese topped with Parma Ham
Tartin of Crab with Roquette Pesto
Smoked Chicken Breast with Caesar Dressing and Crispy Bacon
Confit of Duck Leg on Red Onions and Sweet Potatoes with Madeira Jus
Chicken Liver Parfait with Fig Chutney and Warm Brioche
Ham Hock Terrine with home-made Piccalilli served with Apple Crisps
Smoked Salmon and Prawn Roulade with Dill Crème Fraiche
Thai-style Crab Fish Cake on Spicy Tomato Compote topped with Roquette Leaves
Carpaccio of Beef Fillet with Parmesan and Watercress Salad
Smoked Duck Breast and Pancetta Salad served with Plum Dressing
Binham Blue and Pear Tart with Plum Chuntey
Wild Mushroom and Butternut Squash Risotto with Truffle Oil
Roast Cherry Tomato and Watercress Tart
Cherry Tomatoes on Brushetta with Mozzarella and Pesto Dressing

Main Courses

Seabass Fillet on Baby Vegetables with Citrus Dressing £42.00
Grilled Salmon topped with a Pesto Crust on Roasted Plum Tomato Dressing £42.00
Roast Turkey with Chestnut Stuffing and Chipolata Sausage served with Gravy and Cranberry Sauce £42.00
Roast Sirloin of Scotch Beef presented with a Shallot and red Wine Sauce £43.50
Roast Loin of Pork with Sherry Jus and an Apple Apricot and Thyme Stuffing £39.95
Rack of Lamb cooked with Rosemary on a Red Wine and Redcurrant Sauce with Parsnip Chips £44.00
Supreme of Chicken Breast filled with Spinach and Pinenut Mousse on Fine Beans with Tomato and Basil Dressing £39.50
Rump of Lamb with Minted Tomato Compt, Sauteed Sugar Snaps and Madeira Jus £44.00
Wild Boar OR Organic Free Range Sausages on an Olive Mash with Red Wine Sauce £38.95
Pork Fillet wrapped with Bacon on Spring Onion Mash with Port Jus £44.00
Fillet of Scotch Beef wrapped with Pancetta on a Wild Mushroom and Whisky Sauce £49.00
Confit of Guinea Fowl on Braised Red Cabbage with Fondant Potato £42.00

All Main Courses are served with a selection of freshly prepared vegetables and potatoes

Vegetarian

Butternut Squash and Wild Mushroom Risotto topped with Parmesan Scrolls with Roquette Leaves £31.50
Roast Cherry Tomato and Binham Blue Tartlet £31.50
Portabello Mushroom with Char-grilled Courgettes and Bell Peppers topped with Grilled Goat's Cheese and finished with Pesto Dressing £31.50
Three Cheese Filo Parcel filled with Spicy Onions on Roasted Plum Tomato Sauce £31.50
Balsamic Roasted Mediterranean Vegetables on Tagliatelli with Basil Dressing and Parmesan Shavings £31.50
Goat’s Cheese and Baby Beetroot Salad with Walnut Dressing £31.50

All Main Courses are served with a selection of freshly prepared vegetables and potatoes

Desserts

Your choice of two desserts from the list below:
Fresh Fruit Salad with Champagne Sauce
Burnt Lemon Tart with a Mixed Berry Coulis and a Chocolate Dipped Strawberry
Profiteroles with Warm Chocolate Sauce
Eton Mess - Using Seasonal Soft Fruits
Chocolate Tart with home-made Vanilla Ice Cream
Raspberry and Vanilla Seed Brulee accompanied with a Shortbread Biscuit
Chocolate Truffle Torte topped with home-made Marshmallows on Raspberry Dressing served with a Florentine Biscuit
Tiramisu with Tia Maria Sauce with a Biscotti Biscuit
Baileys Cheesecake with home-made Double Chocolate Ice Cream
White Chocolate and Croissants Bread and Butter Pudding wtih Vanilla Seed Ice Cream

 

Coffee

Freshly Brewed Coffee is included within the price