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August was a great month for photos

August saw us receive over 200 entries.....

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Afternoon tea, lunch and dinner can now be booked online

We are pleased to announce you can now book all of your dining requirements with us directly on our website...

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Double winners selected for July

We were spoilt for choice with entries to our July competition...

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Enticing spa treats for August

August is the month for pampering....

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Winning photos from June

The lovely Mr and Mrs Woolven were the lucky winners of our photo competition for June. See how they won...

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Wedding Menu 2018

The price of the main course includes your choice of two starters, one main course and two desserts with coffee from the choices below.

Starters

(Please select two starters)  
Roasted Tomato Soup with Basil Oil  
Wild Mushroom and Truffle Soup  
Carrot and Ginger Soup finished with Coriander  
Cream of Potato and Watercress Soup with Herb Croutons  
Chicken Consume with Poached Quail’s Egg  
Courgette and Brie Soup with Croutons  
Beetroot Cured Salmon Gravalax with Lemon Confit  
Seasonal Melon with Soft Summer Fruits and Raspberry Dressing  
Tartin of Crab with Watercress Dressing  
Smoked Trout Pate with Tomato Salsa and Anchovy Straw  
Confit of Duck Leg on Red Onions and Sweet Potatoes with Madeira Jus  
Norfolk Dapple and Watercress Tart with Roasted Fig and Apple Salad  
Ham Hock Terrine with Home-made Piccalilli served with Apple Crisps  
Confit of Guinea Fowl Terrine with pressed Pear and Fig Crisps  
Thai Style Crab Fish Cake on Spicy Tomato Compote topped with Roquette Leaves  
Carpaccio of Beef Fillet with Parmesan and Watercress Salad  
Smoked Duck Breast and Pancetta Salad served with Plum Dressing  
Wild Mushroom and Butternut Squash Risotto with Truffle Oil  
Foie Gras and Chicken Liver Parfait with Plum and Fig Compote served with warm Brioche  

 

Intermediate Course

Sorbet - available on request                                                                                       £4.50

Main Courses

Seabass Fillet topped with Asparagus Spears served on Crushed New Potatoes with Beurre Blanc Sauce £43.95
Grilled Salmon topped with a Pesto Crust on Roasted Plum Tomato Dressing £45.95
Roast Turkey with Chestnut Stuffing and Chipolata Sausage served with Gravy and Cranberry Sauce £44.95
Roast Sirloin of Scotch Beef presented with a Shallot and Red Wine Sauce £47.50
Roast Loin of Pork on Fondant Potatoes with Sherry Jus and Roasted Apple £43.00
Roast Rump of Lamb on Potato Rosti with Madeira Jus £47.00
Pork Fillet wrapped with Pancetta on Spring Onion Mash with Sage and Cider Cream Sauce £47.00
Fillet of Beef wrapped with Smoked Bacon, on a Wild Mushroom and Truffle Sauce £52.00
Confit of Duck Leg glazed with Marmalade on Sweet Potato Mash with a Madeira Sauce £42.00
Duck Breast cooked with Honey on a Rhubarb dressing and Port Jus £45.00
Rack of Lamb cooked with Rosemary on a Red Wine and Redcurrant Sauce with Parsnip Crisps £47.00
Supreme of Chicken Breast filled with Spinach and Pinenut Mousse on Fine Beans with Tomato and Compote Dressing £44.00
Seared Salmon on Clam and Prawn Chowder topped with Crab Beignet £45.95

All Main Courses are served with a selection of freshly prepared vegetables and potatoes

Vegetarian

Butternut Squash and Wild Mushroom Risotto topped with Parmesan Scrolls with Roquette Leaves £34.00
Roast Cherry Tomato and Binham Blue Tartlet £34.00
Portabello Mushroom with Char-grilled Courgettes and Bell Peppers topped with Grilled Goat's Cheese and finished with Pesto Dressing £34.00
Balsamic Roasted Mediterranean Vegetables on Tagliatelli with Basil Dressing and Parmesan Shavings £34.00
Baby Goat’s Cheese on Granola and Black Rice £34.00
Norfolk Dapple Twice Baked Cheese Soufflé with Mustard Cream Sauce £34.00
Pea, Mint and Parmesan Risotto £34.00
Baby Vegetables with a Sweet Chilli and Lime Dressing on Basmati Rice £34.00

All Main Courses are served with a selection of freshly prepared vegetables and potatoes

Desserts

(Please select two desserts from the following)
Lemon Tart with a mixed Berry Coulis and a Chocolate Dipped Strawberry
Creamed filled Profiteroles with warm Toffee Sauce
Eton Mess using Seasonal Soft Fruits
Chocolate Tart with Home-made Raspberry Ripple Ice Cream
Raspberry and Vanilla Seed Crème Brulee accompanied with a Shortbread Biscuit
Chocolate and Orange Trifle layered with Chocolate Mousse, Orange Mascarpone and Cointreau
Chocolate Truffle Torte with Chocolate Crumb and Passion Fruit Sauce
Apple and Toffee Crumble Tart with Raspberry Ripple Ice Cream
Baked Lemon Cheesecake with Lemon Curd and Lemon Meringue
Apple Tart Tatin with Cinnamon Ice Cream and Caramel Sauce
Steamed Chocolate Sponge with Chocolate Sauce and Vanilla Seed Ice Cream

 

Coffee

Freshly Filter Coffee is included within the price